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Foodआहार द्रव्य

Water (jala)

जल (पानी) · जल

Extracted from the text15 references

Built from passages of the source by the curated extraction. Pending human review.

Names and synonyms

Sanskrit
जलउदकतोयअम्बुवारिसलिलपानीयअप्
Hindi
जलपानीगरम पानीठंडा पानी
English
Waterwaterdrinking waterjala
Romanized
jalapaniudaka

What the text says

Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.

Properties6

  • Water of earth-dominated land is said to taste sour and salty because of the abundance of the earth quality.

    Chapter 5 · p. 63 · v. 3Hindi commentaryTraditional description
  • Water of water-dominated land is said to be white, clear, sweet, tasty and pleasing.

    Chapter 5 · p. 63 · v. 4Hindi commentaryTraditional description
  • Water of air-dominated land is said to be pungent (कडुवा) and astringent, and smoke-coloured.

    Chapter 5 · p. 63 · v. 5Hindi commentaryTraditional description
  • Water of fire-dominated land is said to be pungent and bitter, bright and dusky grey.

    Chapter 5 · p. 63 · v. 6Hindi commentaryTraditional description
  • Water of space-dominated land is said to be free of any particular colour or taste; it is the best kind and therefore fit to drink.

    Chapter 5 · p. 63 · v. 7Hindi commentaryTraditional description
  • Water free of taste and smell, clear, very cold, light and sharpening the intellect is said to be fit to drink.

    Chapter 5 · p. 64 · v. 8Hindi commentaryTraditional description

Diet4

  • The seasonal rules name the drinking water for each season: in spring well or village water, or water heated, clean and cooled; in summer well water; in the rains hot water; in autumn water of rivers, wells, ponds and the like, all suitable; in hemanta almost every kind of water; in śiśira pond water.

    Chapter 4 · p. 49 · v. 12-15Hindi commentaryTraditional description
  • Cold water is named as the proper after-drink when eating dishes made of flour paste (piṭṭhī).

    Chapter 4 · p. 51 · v. 18Hindi commentaryTraditional description
  • Water taken before a meal is said to make one lean, in the middle to keep one moderate, and at the end to make one stout.

    Chapter 4 · p. 51 · v. 19Hindi commentaryTraditional description
  • In the one-sided view reported by the translation, water, ghee, milk and food are absolutely wholesome; the author replies that if so they would have to be used even in new fever, diarrhoea, kushtha, fistula-in-ano, eye diseases and wounds.

    Appendix: Hitahita · p. 623Hindi commentaryTraditional description

Cautions5

  • Water arising from great mountains, forests or bad places, or mixed with tree leaves and the like, is called faulty and is not to be drunk.

    Chapter 5 · p. 64 · v. 8Hindi commentaryTraditional description
  • Water that is not properly fluid, warm, chewable (gritty) or slimy is said to have the fault of touch; very dirty water, or water black with moss, has the fault of appearance.

    Chapter 5 · p. 64 · v. 9Hindi commentaryTraditional description
  • A foul smell or a fragrance in water is the fault of smell, a distinct taste the fault of taste, and water that even in a small amount causes distension, colic and coryza and increases thirst has the fault of potency.

    Chapter 5 · p. 64 · v. 10Hindi commentaryTraditional description
  • Water that is not digested quickly and suddenly causes constipation is said to have the fault of digestion (pāka), the sixth of the six faults of water.

    Chapter 5 · p. 64 · v. 11Hindi commentaryTraditional description
  • Not all water is fit for bathing and drinking, some being like poison; ground water in the rainy season is said to cause many kinds of severe disease.

    Chapter 5 · p. 65 · v. 15Hindi commentaryTraditional description

Physiology1

  • Water is said to be the external life-breath (bāhya prāṇa) of living beings and the main cause in the formation of milk and other liquids, and therefore the chief of all liquids.

    Chapter 4 · p. 61 · v. 47Hindi commentaryTraditional description

Other1

  • A footnote cites another work describing water as life (jīvana), satisfying (tarpaṇa) and good for the heart (hṛdya).

    Chapter 4 · p. 61 · v. 47FootnoteTraditional description

Find everywhere it is used

Open in the usage explorer

Formulations containing it

28

Remedies using it

28
Bath with decoction of jambu, kadamba and neem barkBathing with cold water or milkBlack sesame taken every morningCold or boiled-and-cooled water for thirst in poxDry ginger alone (unnamed)Dung juice and dung-ash water of the donkey and other animals in foodFragrant vata-pacifying oil and bath for the Kinnara grahaGreen gram soup for the purified, wounded, thirsty, heated, burnt, those with diarrhoea and the fatiguedHot water boiled with black pepper, long pepper and corianderMandaMustard garglePouring jujube decoction, water or milk for nosebleedPrepared udashvit drinkPurging with sugarcane juice and cooling drugs after excessive emesisShirisha, tulsi and bilva bath for the Kimpurusha grahaTriphala with the salt group in cold waterWarm milk with waterWater boiled with kushtha, haritaki and musta

Procedures using it

22
Chandramrita regimen in a secluded houseCooling applications for pittaCooling care and milk-ghee enemas for excessive purgationCooling regimen for pittaDosha-wise treatment of thirstEmesis for unrelenting thirstFasting and drinking water in feverGraded water and diet to rekindle the digestive fireLiquid sudation (drava sveda)Liquid sweating (drava sveda)Measures to check the bouts of hiccupNourishing the thin bodyPreparing the eye for surgeryProcedure for removing pilesPuncturing the abdomen in jalodaraPurification of bhallatakaPurifying drinking waterRegimen after oleation and the other major procedures

Where else is this mentioned?

Named 346 times on 196 pages. These are automatic name matches, so a few may refer to something else with the same name.

Questions and answers

Why does the Hindi rendering of the hitahita chapter hold that no substance is wholesome or unwholesome in every respect?

Because by substance, place, time and state things have many-sided natures; if water, ghee, milk and food were wholesome in every way, they would have to be used even in new fever, diarrhoea, kushtha, fistula-in-ano, eye diseases and wounds.

Detailed answer and sources
Which senses does the glossary give for क्षीर, and which entries after it gather milky plants?

Milk and the gum of the सरल tree in the Hindi column, and water, milk, बकाण निंब, the milk of a cow that has just calved, खीर and a kind of incense in the Marathi column. क्षीरद्रुम, क्षीरी, क्षीरिका and क्षीरिणी then list milky trees and plants.

Detailed answer and sources

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Food
Categories
WaterBeverage
Source pages with records
7
Pages naming it
196
Extraction tasks
T03, T30
Record id
ingredient_jala