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Remedyउपचार

Mustard gargle

सरसों का गण्डूष

Extracted from the textNew name from the text1 reference

In kapha-type abhishyanda, well-ground mustard mixed with warm water is used for gargling (gandusha).

Names and synonyms

Hindi
सरसों का गण्डूष
English
Mustard gargle

Ingredients and preparation

OtherMouth and garglesChapter 15 · p. 291 · v. 150

Ingredients

IngredientAs written in the textQuantity as written
Mustard seed (sarshapa)सरसों (सर्षप)सत्सर्षप / सरसोंNot stated
Water (jala)जल (पानी)सोष्णवारि / गरम पानीNot stated

Preparation as described

Mustard is ground well and mixed with warm water.

सरसों को अच्छी तरह पीसकर गरम पानी से मिलाकर

How it is used

Used as a gargle (gandusha), always.

उससे गणडूष प्रयोग करें।

Indicated for, as the text says

सुपिष्टसत्सर्षपंसोष्णवारिभि:। सदैव गणडूषविधिर्विधीयताम् ॥Source wording as converted, Chapter 15 · p. 291 · v. 150.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Remedy
Source pages with records
1
Pages naming it
0
Chapters
Chapter 15
Extraction tasks
T14
Record id
remedy_sarshapa_p363_3