Purified, strained water scented with lotus leaf, clove, khas, sandalwood, camphor, small cardamom, kūṭh, nāgapuṣpa, bakula, jasmine, mallikā and pāṭalī flowers, nutmeg, lavalī, blue lotus, cinnamon, cora, fresh mango blossom, campaka and other fragrant flowers, burnt potsherds, and vijayasāra and khadira heartwood is said quickly to relieve burning heat, thirst and similar complaints.
Names and synonyms
- Hindi
- सुगंधित जल
- English
- Perfumed drinking water
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Water (jala)जल (पानी) | तोय / जल | Not stated |
| Padma (lotus)कमल (पद्म) | जलजदल / कमलपत्र | Not stated |
| Lavanga (clove)लौंग (लवंग) | लवंग / लौंग | Not stated |
| Ushira (vetiver)खस (उशीर) | उशीर / खश | Not stated |
| Chandana (sandalwood)चंदन (चन्दन) | चांदन / चन्दन | Not stated |
| Karpura (camphor)कपूर (कर्पूर) | हिमकर / कर्पूर | Not stated |
| Ela (cardamom)इलायची (एला) | तुटि / छोटी इलायची | Not stated |
| Kushtha (costus root)कूठ (कुष्ठ) | कुष्ठ / कूट | Not stated |
| Nagakesara (ironwood flower)नागकेसर | नागपुष्प / श्रोष्ठ नागपुष्प, (चंपा) | Not stated |
| Bakula (maulsiri)मोलसिरी | वकुल / बकुल | Not stated |
| Jati (jasmine)चमेली (जाती) | जाती / जाइर् | Not stated |
| Mallika (Arabian jasmine)मोगरा (मल्लिका) | मल्लिका / मल्लिकापुष्प | Not stated |
| Patalaपाढल (पाटला) | पाटली / पाढन के फूल | Not stated |
| Jatiphala (nutmeg)जायफल (जातीफल) | जायफल | Not stated |
| Lavali (harpha revadi)हरपा रेवडी | लवली / हरपा रेवडी | Not stated |
| Utpala (blue water lily)नीलकमल (उत्पल) | नीलोत्पल / नीलोपल | Not stated |
| Tvak (cinnamon bark)दालचीनी (त्वक्) | चोच / दालचीनी | Not stated |
| Chora | चोर / शरीभेद? | Not stated |
| Mango (amra)आम (आम्र) | अभिनवसहकार / नवीन व अत्यन्त सुगंधि युक्त आम का फूल | Not stated |
| Champakaचम्पा | चंपक / चम्पा | Not stated |
| Earth and clay (mrittika)मिट्टी (मृत्तिका) | मृत्कपाल (भृष्टखर्पर) | Not stated |
| Asana (Indian kino)विजयसार (असन) | असनसार / विजयसार | Not stated |
| Khadira (cutch tree)खैर (खदिर) | खदिरसार / खैरसार | Not stated |
Preparation as described
After the water has been purified and strained, it is scented with these leaves, flowers, aromatics, burnt potsherds and heartwoods.
कमलपत्र, लौंग, खश, चन्दन, कर्पूर, छोटी इलायची, कूट, श्रोष्ठ नागपुष्प, (चंपा) अत्यन्त सुगंधि बकुल जाइर्, मल्लिकापुष्प, पाढन के फूल,
How it is used
Indicated for, as the text says
- Burning sensation (daha)(संताप / ताप)
- Morbid thirst (trishna)(तृष्णा)
सुगंध किया गया जल, शीघ्र ही ताप, तृष्णा आदि दोषों को शमन करता है।Source wording as converted, Chapter 5 · p. 65 · v. 13-14.All references
Every page and verse of the source that this entry draws on.
Extraction notes
- The commentary itself queries the gloss शरीभेद? and renders नागपुष्प with '(चंपा)'. जायफल appears in the commentary; its verse word is unclear.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 5
- Extraction tasks
- T03
- Record id
- remedy_jala_p137_1