After-drinks during meals

After-drinks matched to the food: sour gruel (kāñjī) with dishes made from pulses, buttermilk with boiled rice, warm water with ghee-rich dishes or when drinking fats, and cold water with dishes made of flour paste; one who keeps to such after-drinks daily is said to stay happy. A footnote derives anupāna as 'the drink that follows', taken after or along with food.