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Food

Curd (dadhi)

दही (दधि) · दधि

Curd is listed among the causes of kapha aggravation.

5 source pagesnamed on 42 pages

Topic

Curd preparation against consumption

क्षयरोगनाशक दही · क्षयरोगनाशक दधि

Boiled milk is mixed with sugar, punarnava root powder, black pepper, asafoetida and a little buttermilk and set aside; next day the consumptive eats his meal with this fragrant curd.

1 source page

Food

Buttermilk (takra)

छाछ (तक्र) · तक्र

Buttermilk is named as the suitable after-drink when eating boiled rice and the like.

4 source pagesnamed on 29 pages

Remedy

Ghee cooked with horse gram, jujube, milk and curd

कुलथी, बेर, दूध व दही से सिद्ध घृत

Ghee cooked with the liquids named in the verse (horse gram, kola or jujube, a sour liquid, milk and curd; the commentary reads decoctions of horse gram and jujube with milk and curd) is…

1 source pagePractitioner only

Formulation

Kshayaroganashaka curd

क्षयरोगनाशक दही · क्षयरोगनाशक दधि

Boiled milk set with sugar, punarnava root powder, black pepper, asafoetida and a little buttermilk becomes a fragrant curd with which the consumptive eats his meal the next day.

1 source page

Formulation

Nut grass, vacha, priyangu and sarala oil with kanji, curd and buttermilk

नागरमोथा-बच-प्रियंगु-सरल सिद्ध तैल

Oil prepared with a decoction and paste of nut grass, vacha, priyangu, sarala and shatahva, together with kanji, sour curd and buttermilk, is massaged on a child seized by the Rakshasa…

1 source page

Remedy

Paste of the Pataladi drugs with curd whey and sour buttermilk

अर्शघ्न कल्क · पाटलादि कल्क

A paste of the drugs of the previous verse (patala and the others) is given to the piles patient to drink with curd whey and sour buttermilk, or with alkali water.

1 source page

Question

What signs show that wine, curd, milk or buttermilk has been poisoned?

मद्य, दही, दूध या छाछ में विष होने के क्या लक्षण हैं?

Wine and water show black streaks, curd turns white with a slight yellow tinge, and milk and buttermilk show red streaks.

1 source page

Topic

Properties of curd

दही के गुण

Curd is described as hot and sour, destroying vata, removing kapha, producing pitta, countering poison, kindling digestion, making the body unctuous, causing a burning sensation (vidāhī),…

1 source page

Topic

Signs of poison in wine, water, curd, buttermilk and milk

मद्य, जल, दही, छाछ और दूध में विष के लक्षण · मद्य-तोय-दधि-तक्र-दुग्धगत विशिष्ट विष लक्षण

Poison in wine or water shows as black streaks; poisoned curd turns white with a slight yellow tinge; poisoned milk and buttermilk show red streaks.

1 source page

Organ

Head

सिर (शिर) · शिरस्

named on 72 pages

Organ

Kidneys and urinary system

गुर्दे और मूत्र तंत्र · वृक्क

named on 2 pages

Preparation type

Powder (churna)

चूर्ण

named on 111 pages

Topic

Regimen of the pregnant woman

गर्भिणी चर्या

Month by month the pregnant woman eats rice with sweet, cooling articles and butter (months one and two), with cow's milk (third), with curd (fourth), with cow's milk (fifth) and with curd…

1 source page

Needs review

Churna

No record yet

Principle

Incompatible foods (viruddha ahara)

विरुद्ध आहार · विरुद्धाहार

The opposing claim that some substances become like poison when combined is called unproven, contradictory and inconclusive: for some people, those who eat everything, habitually eat before…

3 source pages

Food

Meat and meat soup (mamsa, mamsarasa)

मांस और मांसरस · मांसरस

The introduction says meat, like wine and honey, is used in no medicinal formula of the Kalyāṇakāraka, because obtaining it involves killing living beings and its renunciation is needed to…

11 source pagesnamed on 71 pages

Food

Milk (ksheera)

दूध (क्षीर) · क्षीर

The text says a newborn lives first on its mother's milk alone, then on mother's milk together with food, before taking food alone.

14 source pagesnamed on 171 pages

Condition

Bleeding disorder (raktapitta)

रक्तपित्त

Raktapitta is described as blood, corrupted in the liver and spleen by vata and pitta after vata, injury or heat, flowing upward, downward or both ways. Its prodromes, incurable and fatal…

6 source pagesnamed on 24 pages

Condition

Diarrhoea (atisara)

अतिसार (दस्त) · अतिसार

Diarrhoea, burning, thirst, fever, giddiness, intoxication, heat and drying are said not to arise without aggravated pitta.

4 source pagesnamed on 45 pages

Food

Ghee (ghrita)

घी (घृत) · घृत

Ghee is described as strength-increasing (verse: of great potency), cold, aiding digestion (commentary for विपाकि), tasty, removing vata, pitta and kapha, a rasāyana, increasing lustre,…

5 source pagesnamed on 135 pages

Principle

Kapha dosha

कफ दोष · कफ

The introduction lists the qualities of kapha as stable (sthira), unctuous (snigdha), smooth (ślakṣṇa), clay-like (mṛtsna), cold (śīta), heavy (guru) and slow (manda), and says kapha, like…

9 source pagesnamed on 186 pages

Condition

Kushtha (chronic skin diseases)

कुष्ठ (त्वचा रोग) · कुष्ठ

Kushtha, the second of the major diseases in chapter 11, is said to arise from all the vitiated doshas and to take eighteen forms. The text gives its pathogenesis (wrong conduct or…

13 source pagesnamed on 34 pages

Principle

Non-violent diet and avoidance of meat in medicine

अहिंसक आहार (मांस निषेध) · मांसनिषेध

The introduction says that the treatment portion of the Kalyāṇakāraka resembles Caraka to a large extent, apart from the parts dealing with honey, wine and meat.

29 source pages