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Food
Curd (dadhi)
दही (दधि) · दधि
Curd is listed among the causes of kapha aggravation.
Topic
Curd preparation against consumption
क्षयरोगनाशक दही · क्षयरोगनाशक दधि
Boiled milk is mixed with sugar, punarnava root powder, black pepper, asafoetida and a little buttermilk and set aside; next day the consumptive eats his meal with this fragrant curd.
Food
Buttermilk (takra)
छाछ (तक्र) · तक्र
Buttermilk is named as the suitable after-drink when eating boiled rice and the like.
Remedy
Ghee cooked with horse gram, jujube, milk and curd
कुलथी, बेर, दूध व दही से सिद्ध घृत
Ghee cooked with the liquids named in the verse (horse gram, kola or jujube, a sour liquid, milk and curd; the commentary reads decoctions of horse gram and jujube with milk and curd) is…
Formulation
Kshayaroganashaka curd
क्षयरोगनाशक दही · क्षयरोगनाशक दधि
Boiled milk set with sugar, punarnava root powder, black pepper, asafoetida and a little buttermilk becomes a fragrant curd with which the consumptive eats his meal the next day.
Formulation
Nut grass, vacha, priyangu and sarala oil with kanji, curd and buttermilk
नागरमोथा-बच-प्रियंगु-सरल सिद्ध तैल
Oil prepared with a decoction and paste of nut grass, vacha, priyangu, sarala and shatahva, together with kanji, sour curd and buttermilk, is massaged on a child seized by the Rakshasa…
Remedy
Paste of the Pataladi drugs with curd whey and sour buttermilk
अर्शघ्न कल्क · पाटलादि कल्क
A paste of the drugs of the previous verse (patala and the others) is given to the piles patient to drink with curd whey and sour buttermilk, or with alkali water.
Question
What signs show that wine, curd, milk or buttermilk has been poisoned?
मद्य, दही, दूध या छाछ में विष होने के क्या लक्षण हैं?
Wine and water show black streaks, curd turns white with a slight yellow tinge, and milk and buttermilk show red streaks.
Topic
Properties of curd
दही के गुण
Curd is described as hot and sour, destroying vata, removing kapha, producing pitta, countering poison, kindling digestion, making the body unctuous, causing a burning sensation (vidāhī),…
Topic
Signs of poison in wine, water, curd, buttermilk and milk
मद्य, जल, दही, छाछ और दूध में विष के लक्षण · मद्य-तोय-दधि-तक्र-दुग्धगत विशिष्ट विष लक्षण
Poison in wine or water shows as black streaks; poisoned curd turns white with a slight yellow tinge; poisoned milk and buttermilk show red streaks.
Organ
Head
सिर (शिर) · शिरस्
Organ
Kidneys and urinary system
गुर्दे और मूत्र तंत्र · वृक्क
Preparation type
Powder (churna)
चूर्ण
Topic
Regimen of the pregnant woman
गर्भिणी चर्या
Month by month the pregnant woman eats rice with sweet, cooling articles and butter (months one and two), with cow's milk (third), with curd (fourth), with cow's milk (fifth) and with curd…
Needs review
Churna
Principle
Incompatible foods (viruddha ahara)
विरुद्ध आहार · विरुद्धाहार
The opposing claim that some substances become like poison when combined is called unproven, contradictory and inconclusive: for some people, those who eat everything, habitually eat before…
Food
Meat and meat soup (mamsa, mamsarasa)
मांस और मांसरस · मांसरस
The introduction says meat, like wine and honey, is used in no medicinal formula of the Kalyāṇakāraka, because obtaining it involves killing living beings and its renunciation is needed to…
Food
Milk (ksheera)
दूध (क्षीर) · क्षीर
The text says a newborn lives first on its mother's milk alone, then on mother's milk together with food, before taking food alone.
Condition
Bleeding disorder (raktapitta)
रक्तपित्त
Raktapitta is described as blood, corrupted in the liver and spleen by vata and pitta after vata, injury or heat, flowing upward, downward or both ways. Its prodromes, incurable and fatal…
Condition
Diarrhoea (atisara)
अतिसार (दस्त) · अतिसार
Diarrhoea, burning, thirst, fever, giddiness, intoxication, heat and drying are said not to arise without aggravated pitta.
Food
Ghee (ghrita)
घी (घृत) · घृत
Ghee is described as strength-increasing (verse: of great potency), cold, aiding digestion (commentary for विपाकि), tasty, removing vata, pitta and kapha, a rasāyana, increasing lustre,…
Principle
Kapha dosha
कफ दोष · कफ
The introduction lists the qualities of kapha as stable (sthira), unctuous (snigdha), smooth (ślakṣṇa), clay-like (mṛtsna), cold (śīta), heavy (guru) and slow (manda), and says kapha, like…
Condition
Kushtha (chronic skin diseases)
कुष्ठ (त्वचा रोग) · कुष्ठ
Kushtha, the second of the major diseases in chapter 11, is said to arise from all the vitiated doshas and to take eighteen forms. The text gives its pathogenesis (wrong conduct or…
Principle
Non-violent diet and avoidance of meat in medicine
अहिंसक आहार (मांस निषेध) · मांसनिषेध
The introduction says that the treatment portion of the Kalyāṇakāraka resembles Caraka to a large extent, apart from the parts dealing with honey, wine and meat.