Boiled milk set with sugar, punarnava root powder, black pepper, asafoetida and a little buttermilk becomes a fragrant curd with which the consumptive eats his meal the next day.
Names and synonyms
- Sanskrit
- क्षयरोगनाशक दधि
- Hindi
- क्षयरोगनाशक दही
- English
- Kshayaroganashaka curd
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Milk (ksheera)दूध (क्षीर) | श्रृतपय / पकाये हुए दूध | Not stated |
| Sugar (sharkara, sita)शक्कर (शर्करा, सिता) | शक्कर | Not stated |
| Punarnava (hogweed)पुनर्नवा (सांठी) | पुनर्नवा के जड के चूर्ण | Not stated |
| Maricha (black pepper)काली मिर्च (मरिच) | मरिच / कालीमिरच | Not stated |
| Hingu (asafoetida)हींग (हिंगु) | हिंगु / हींग | Not stated |
| Buttermilk (takra)छाछ (तक्र) | थोडा छाछ | थोडा · a little |
| Curd (dadhi)दही (दधि)Vehicle or after-drink | Not recorded | Not stated |
Preparation as described
The ingredients are mixed into boiled milk and kept until the next day.
पकाये हुए दूध में शक्कर, पुनर्नवा के जड के चूर्ण, कालीमिरच, हींग अैर थोडा छाछ मिलाकर रखें।
How it is used
Next day the patient eats his meal mixed with this fragrant curd.
दूसरे दिन इस को सुगंध दही के साथ मिलाकर ़ाय रोगी भोजन करें।
Indicated for, as the text says
- Consumption (rajayakshma)(शोष्ी / ़ाय रोगी)
Quantities are reported exactly as the source states them. They are historical measures, not dosage advice.
अथ श्रृतपयसी़ाो: सद्विकारानुमिश्रो। सुविमलतरवर्षामवंघ्रिचूर्णप्रयुक्रे॥Source wording as converted, Chapter 18 · p. 382 · v. 27.All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 18
- Extraction tasks
- T19
- Record id
- formulation_kshayaroganashaka_dadhi_p454