For pitta and blood coryza, ghee cooked with bitter, amalaki and sweet drugs is called beneficial; the commentary reads bitter, sour and sweet tastes.
Names and synonyms
- Hindi
- तिक्त, आमलक, मधुर औषधियों से पका घृत
- English
- Ghee cooked with bitter, amalaki and sweet drugs
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Ghee (ghrita)घी (घृत) | घृत | Not stated |
| Amalaki (Indian gooseberry)आंवला (आमलकी) | आमलक (भावार्थ: आम्ल) | Not stated |
| Sweet-taste herb group (madhura gana)मधुर गण | मधुर / मधुर रसयुक्र अैषधि | Not stated |
Preparation as described
Ghee is cooked with drugs of these tastes.
पित्ो तिक्रामलकमधुरै: पक्वमेतच्चा रक्रे।
How it is used
Drunk.
पकाया हुआ घृत पीना हितकर है।
Indicated for, as the text says
- Common cold (pratishyaya)(पित्तज व रक्रज प्रतिश्याय)
Effect on the doshas, as stated
Pitta: pacifies
पित्तज व रक्रज हो तो कडवा आम्ल व मधुर रसयुक्र अैषधियों से पकाया हुआ घृत पीना हितकर है।Source wording as converted, Chapter 16 · p. 345 · v. 97.All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 16
- Extraction tasks
- T16
- Record id
- remedy_ghrita_p417_2