Skip to content

Herbवनस्पति

Kaseru

कशेरु · कशेरुक

Extracted from the textNew name from the text3 references

Built from passages of the source by the curated extraction. Pending human review.

Names and synonyms

Sanskrit
कशेरुककशेरुकसेरुककशेरुका
Hindi
कशेरुकसेरूकशोरूकसेरु
English
Kaseru
Marathi
कशेरुकंद

Ayurvedic properties

Only the qualities the text states are listed. The claims below give each statement with its source.

Taste (rasa)
Sweet (madhura)
Qualities (guna)
GuruShita
Effect on the doshas
Kapha: aggravates
Actions
ShukralaMala mutra pravartaka

What the text says

Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.

Properties1

  • Kaśeru is listed with lotus tuber, the blue water lily, the nālī tuber and vidārī as tubers that are heavy to digest, cold, kapha-increasing, good and sweet, suitable in raktapitta, helping to pass stool and urine, and semen-increasing.

    Chapter 4 · p. 54 · v. 28Hindi commentaryTraditional description

Preparation1

  • Kaseru is used in the Mustadi paste and the Bimbyadi ghee for vatarakta.

    Chapter 9 · p. 134 · v. 40Hindi commentaryTraditional description

Find everywhere it is used

Open in the usage explorer

Where else is this mentioned?

Named 7 times on 7 pages. These are automatic name matches, so a few may refer to something else with the same name.

All references

Every page and verse of the source that this entry draws on.

Extraction notes

  • Used in the Utpaladi and Sarivadi thirst decoctions (verses 36, 38, PDF 402-403).
  • Verse 55 writes कशोरूक; the commentary gives कसेरू.
  • From glossary entry क 36 (the tuber sense).
  • Verse कशेरुक (printed कशोरु), commentary कसेरु (PDF 458, verse 48).

Quick facts

Content type
Herb
Source pages with records
3
Pages naming it
7
Extraction tasks
T03, T05, T16, T17, T18, T19
Record id
ingredient_kaseru