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Formulationयोग

Bimbyadi ghee

बिम्ब्यादिघृत · बिम्ब्यादि घृत

Extracted from the textNew name from the text1 reference

Ghee cooked with a paste of ivy gourd, kaseru, bala, atibala, vasa, jivanti, liquorice, sandalwood and sariva, with their decoction and milk, is given to drink in vatarakta with predominant pitta.

Names and synonyms

Sanskrit
बिम्ब्यादि घृत
Hindi
बिम्ब्यादिघृत
English
Bimbyadi ghee

Ingredients and preparation

Medicated gheeTaken by mouthChapter 9 · p. 134 · v. 41

Ingredients

IngredientAs written in the textQuantity as written
Ivy gourd (bimbi)कुंदुरुबिंबी / कुंदरुNot stated
Kaseruकशेरुकशोरुक / कशोरुNot stated
Bala (country mallow)खरैटी (बला)बलाNot stated
Atibala (Indian mallow)कंघी (अतिबला)अतिबलाNot stated
Vasa (Malabar nut)अडूसा (वासा)आटरूष / अडूसNot stated
Jivantiजीवंती (जीवन्ती)जीवंतिका / जीवंतिNot stated
Yashtimadhu (licorice)मुलेठी (यष्टिमधु)मधुक / मुलैठीNot stated
Chandana (sandalwood)चंदन (चन्दन)चंदनNot stated
Sariva (Indian sarsaparilla)अनंतमूल (सारिवा)सारिवा / सारिवNot stated
Milk (ksheera)दूध (क्षीर)पयस् / दूधNot stated
Ghee (ghrita)घी (घृत)आज्य / घीNot stated

Preparation as described

Ghee is cooked with a paste of the drugs, a decoction of the same drugs and milk.

इनके कल्क को उन्हीं अैषधियों के काढा अैर दूध के द्वारा पकाये हुए घी को पिलाना चाहिए।

How it is used

Given to drink.

माजयं पिबेदनिलशोणितपित्तरोगी॥

Indicated for, as the text says

बिंबीकशोरुकबलातिबलाटरूष - जीवंतिकामधुकचंदनसारिवाणाम्॥Source wording as converted, Chapter 9 · p. 134 · v. 41.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Formulation
Source pages with records
1
Pages naming it
0
Chapters
Chapter 9
Extraction tasks
T05
Record id
formulation_bimbyadi_ghrita_p206