For vatarakta with predominant pitta, ghee is cooked with a paste of ivy gourd, kaseru, bala, atibala, vasa, jivanti, liquorice, sandalwood and sariva, with a decoction of the same drugs and milk, and given to drink.
Names and synonyms
- Hindi
- बबिं्यादि घृतबिम्ब्यादि घृत
- English
- Bimbyadi ghee
All references
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Quick facts
- Content type
- Topic
- Topic type
- Formulation
- Source pages with records
- 1
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- Chapters
- Chapter 9
- Extraction tasks
- T05
- Record id
- topic_ch09_044