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Herbवनस्पति

Jatiphala (nutmeg)

जायफल (जातीफल) · जातीफल

Myristica fragrans · Myristicaceae

Reference entry

A canonical name in the library. The curated extraction has not reached a passage about it yet; name matches on the source pages are listed below.

Names and synonyms

Sanskrit
जातीफलजातिफलजातीकोश
Hindi
जायफलजातीफलजावित्री
English
Jatiphalanutmegmacejatiphala
Romanized
jatiphalajaiphaljavitri
Marathi
जायफळ

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Topics of the text that discuss it

8
Plant glossary, letter section ज (entries 1–11: जटा to जंघारूहा)Plant glossary, letter section त (entries 1–41: तगर to त्वक्)Plant glossary, letter section प (entries 1–48: पटोल to प्लक्ष)Plant glossary, letter section फ (entries 1–4: फणी to फेन)Plant glossary, letter section ब (entries 1–19: बकुल to ब्राह्मी)Plant glossary, क entries 83–95 (केसर to कांजीरक)Plant glossary, श section, entries 1–55 (शक्रमर्द to श्वेताम्ली)Treatment of parisrava

Where else is this mentioned?

Named 16 times on 12 pages. These are automatic name matches, so a few may refer to something else with the same name.

Questions and answers

Which three triphalas does the Marathi column list under त्रिफला?

The common triphala (हरडे, बेहेडे, आंबळकटी), a fragrant triphala (जायफळ, सुपारी, लवंग) and a sweet triphala (द्राक्षा, दाडिम, खजूर).

Detailed answer and sources

Quick facts

Content type
Herb
Categories
SpiceAromaticSeed
Source pages with records
0
Pages naming it
12
Record id
ingredient_jatiphala