Skip to content
Ayurkoshaआयुर्वेद ज्ञानकोश

Herbवनस्पति

Kankola

कंकोल · कङ्कोल

Extracted from the textNew name from the text1 reference

Built from passages of the source by the curated extraction. Pending human review.

Search the library for itDiscussed in 1 session

Names and synonyms

Sanskrit
कङ्कोलकर्कोलकक्कोल
Hindi
कंकोल
English
Kankola

What the text says

Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.

Preparation1

  • Kankola is one of the four drugs whose paste is added to the cooling Kashadi drink for the heat of pitta.

    Chapter 9 · p. 127 · v. 10Hindi commentaryTraditional description

Find everywhere it is used

Open in the usage explorer

Formulations containing it

2
Himashitala collyriumKashadi decoction

Conditions mentioned with it

1

Conditions named in the preparations that use it, or linked to it directly.

Pitta disorders

Organs and systems mentioned

1
Eyes

Other ingredients used together

14

Count of shared preparations.

Chandana (sandalwood)×2Jatiphala (nutmeg)×2Lavanga (clove)×2Kasha grass×1Sugarcane (ikshu)×1Sariva (Indian sarsaparilla)×1Sugar (sharkara, sita)×1Nagakesara (ironwood flower)×1Karpura (camphor)×1Latakasturi×1Lavali (harpha revadi)×1Kumkuma (saffron)×1Yashtimadhu (licorice)×1Ghee (ghrita)×1

Topics of the text that discuss it

1
Kashadi decoction

Course sessions

1
Treatment of pitta diseases

Where else is this mentioned?

Named 3 times on 3 pages. These are automatic name matches, so a few may refer to something else with the same name.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Herb
Source pages with records
1
Pages naming it
3
Chapters
Chapter 9
Extraction tasks
T05, T15
Record id
ingredient_kankola