A cooling collyrium made by powdering camphor, sandal, latakasturi, lavali, clove, kankola, nutmeg, saffron and liquorice into a wick and burning it with fragrant cow's ghee; said to be beneficial for the eyes.
Names and synonyms
- Sanskrit
- हिमशीतलाञ्जन
- Hindi
- हिमशीतल अंजन
- English
- Himashitala collyrium
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Karpura (camphor)कपूर (कर्पूर) | कर्पूर | Not stated |
| Chandana (sandalwood)चंदन (चन्दन) | चंदन | Not stated |
| Latakasturiलता कस्तूरी | लता / लता- कस्तूरी | Not stated |
| Lavali (harpha revadi)हरपा रेवडी | लवली / हरपाररेबडी | Not stated |
| Lavanga (clove)लौंग (लवंग) | लवंग | Not stated |
| Kankolaकंकोल | कPोल / कंकोल | Not stated |
| Jatiphala (nutmeg)जायफल (जातीफल) | जातिफल / जायफल | Not stated |
| Kumkuma (saffron)केसर (कुंकुम) | कुंकुम / केसर | Not stated |
| Yashtimadhu (licorice)मुलेठी (यष्टिमधु) | यष्टि / मुलहटी | Not stated |
| Ghee (ghrita)घी (घृत) | सुरभिगव्यघृत / सुगंधित गाय का घी | Not stated |
Preparation as described
The drugs are powdered and made into a wick, which is burnt with fragrant cow's ghee to prepare the collyrium.
उस बत्ी को सुगंधित गाय के घी से जलाकर अंजन तैयार करें ।
How it is used
Applied as a cooling collyrium.
वह हिमशीतल नामक अंजन नेत्रों के लिए हितकर है अैर शीतगुणयुक्र है।
कर्पूर,चंदन,लता- कस्तूरी, हरपाररेबडी, लवंग, कंकोल, जायफल, केसर व मुलहटी इनका चूर्णकर फिर बत्ी बनाना चाहिए।Source wording as converted, Chapter 15 · p. 321 · v. 287.Safety
- Needs a trained practitioner. This procedure or preparation is of a kind that should only be carried out under qualified supervision.
Pregnancy, breastfeeding, children, older adults, kidney or liver disease and other medicines all call for professional advice before any traditional remedy is used.
All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 15
- Extraction tasks
- T15
- Record id
- formulation_himashitala_anjana_p393