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Ayurkoshaआयुर्वेद ज्ञानकोश
Ingredient usage explorer

Where Laja (parched rice) is used

लाजा

Every herb, food and material resolves to one identity across languages. Pick one to see its formulations, remedies, vehicles, partner ingredients, conditions, organs, sessions and every page that names it.

Food

Laja (parched rice)

लाजा · लाज · लाजा · खील

Full profile

Recorded uses

From the ingredient lists and links of curated records, in both directions.

Formulations containing it

4
Antimony, amalaki, jujube and parched rice soaked in ghee and jaggeryDecoction of parched rice and others for pitta fever (unnamed)Eladi powderParched rice tarpana

Conditions mentioned with it

6

Conditions named in the preparations that use it, or linked to it directly.

Drying (shosha)Fever (jvara)Hiccup (hikka)Morbid thirst (trishna)Pitta disordersVomiting (chhardi)

Organs and systems mentioned

8
ChestHeart and cardiovascular systemIntestines and colonLiver and hepatobiliary systemLungs and respiratory systemSpleenStomach and digestive systemThroat

Other ingredients used together

16

Count of shared preparations.

Amalaki (Indian gooseberry)×3Ela (cardamom)×2Lavanga (clove)×2Nagakesara (ironwood flower)×2Jaggery (guda)×2Musta (nut grass)×1Chandana (sandalwood)×1Jiraka (cumin)×1Hribera (fragrant sweet-scented root)×1Kaseru×1Sugar (sharkara, sita)×1Pippali (long pepper)×1Water (jala)×1Antimony sulphide (anjana, sauviranjana)×1Jujube (badara)×1Ghee (ghrita)×1

Topics of the text that discuss it

1
Eladi powder

Course sessions

1
Treatment of pitta diseases

Every page that names it

Named 9 times on 5 pages. These are automatic name matches, so a few may refer to something else with the same name.