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Condition

Vatarakta (gout-like disorder)

वातरक्त

Vatarakta is said to arise from burning, pungent, hot and dry food in the hot season and long fast riding, which burn the blood and provoke vata; the corrupted blood collects in the feet…

6 source pagesnamed on 8 pages

Topic

Causes, pathogenesis and signs of vatarakta

वातरक्त का निदान, संप्राप्ति और लक्षण · वातरक्त का निदान, संप्राप्ति व लक्षण

Eating burning, pungent, very hot and dry food in the hot season and long fast riding on chariots, horses, elephants, camels and the like burn the blood and provoke vata; the burnt blood…

1 source page

Topic

Incurable signs of vatarakta

वातरक्त के असाध्य लक्षण · वातरक्त असाध्य लक्षण

Vatarakta in which the swelling bursts and blood and fluid flow from it and from the knee is declared incurable by the Jinas; within the first year it is curable and after that only…

1 source page

Topic

Section on vatarakta

वातरक्त अधिकार · अथ वातरक्ताधिकारः

Opens the section on the treatment of vatarakta, which gives pastes, medicated ghee and milks, oil, diet and a closing summary.

1 source page

Topic

Summary of the treatment of vatarakta

वातरक्त चिकित्सा का उपसंहार

One who regularly takes purgation, bloodletting and enemas, keeps poultices applied and takes cool food and drink of sweet, astringent and bitter taste overcomes vatarakta and raktapitta.…

1 source page

Topic

Treatment of vatarakta

वातरक्त की चिकित्सा · वातरक्त चिकित्सा

The author announces that he will now describe briefly the treatment of vatarakta, in which blood corrupted by vata and the other doshas settles in the feet and whose kinds and signs were…

1 source page

Remedy

Wholesome diet in vatarakta

वातरक्त में हितकारी अन्नपान

Wheat, rice, barley, green gram, milk and ghee are named as wholesome food and drink in vatarakta.

1 source page

Topic

Signs of vatarakta with pitta, with kapha and from all three doshas

पित्तयुक्त, कफयुक्त और त्रिदोषज वातरक्त के लक्षण · पित्त-कफयुक्त व त्रिदोषज वातरक्त का लक्षण

With pitta the feet are hot, soft, swollen and burning; with kapha they itch and are heavy and densely swollen; with all three doshas the signs of all three appear.

1 source page

Principle

Rakta dhatu (blood tissue)

रक्त धातु · रक्तधातु

Blood is counted along with the doshas and called a dosha; because it is vitiated by vāta and the other vitiators, the same blood is also called a tissue (dhātu).

3 source pagesnamed on 1 page

Condition

Spreading skin inflammation (visarpa)

विसर्प

Visarpa is described as a swelling that spreads quickly over the body, arising from pitta, a wound, vata, kapha or all three doshas, with fever and the signs of its dosha. It is treated…

1 source pagenamed on 4 pages

Condition

Bleeding disorder (raktapitta)

रक्तपित्त

Raktapitta is described as blood, corrupted in the liver and spleen by vata and pitta after vata, injury or heat, flowing upward, downward or both ways. Its prodromes, incurable and fatal…

6 source pagesnamed on 24 pages

Condition

Kroshtukashirsha (jackal-head swelling of the knee)

क्रोष्टुकशीर्ष

A very painful, long swelling of the knee arising from vatarakta, shaped like a jackal's head, hence the name.

1 source pagenamed on 1 page

Topic

Signs of kroshtukashirsha

क्रोष्टुकशीर्ष के लक्षण · क्रोष्टुकशीर्ष लक्षण

From vatarakta a very painful, long swelling may form at the knee resembling a jackal's head (a footnote glosses the name), called kroshtukashirsha; vatarakta likewise gives rise to several…

1 source page

Formulation

Bimbyadi ghee

बिम्ब्यादिघृत · बिम्ब्यादि घृत

Ghee cooked with a paste of ivy gourd, kaseru, bala, atibala, vasa, jivanti, liquorice, sandalwood and sariva, with their decoction and milk, is given to drink in vatarakta with predominant…

1 source page

Topic

Bimbyadi ghee

बिम्ब्यादि घृत

For vatarakta with predominant pitta, ghee is cooked with a paste of ivy gourd, kaseru, bala, atibala, vasa, jivanti, liquorice, sandalwood and sariva, with a decoction of the same drugs…

1 source page

Topic

Chapter eight: the section on vata disorders

आठवाँ परिच्छेद: वातरोगाधिकार · अथाष्टमः परिच्छेदः / अथ वातरोगाधिकारः

Opening lines of the eighth chapter, the section on vata disorders. The chapter goes on to describe the five vayus, the named vata diseases and vatarakta with their signs and prognosis, and…

1 source page

Topic

Chapter nine: the section on pitta disorders

नवाँ परिच्छेद: पित्तरोगाधिकार · अथ नवमः परिच्छेदः / पित्तरोगाधिकारः

Opening of the ninth chapter, on pitta disorders: the causes, nature and signs of aggravated pitta and its cooling and purifying treatment, followed by bleeding disorder, abnormal uterine…

1 source page

Topic

Drinking goat milk

बकरी के दूध का पान · अजपयःपान

Goat milk cooked with a decoction of liquorice and cooled, mixed with liquorice paste, sugar and ghee and drunk, is said soon to destroy vatarakta, raktapitta and all pitta disorders.

1 source page

Formulation

Goat milk with liquorice

अजपय:पान · अजपयःपान

Goat milk cooked with a liquorice decoction and cooled, with liquorice paste, sugar and ghee, is drunk to destroy vatarakta, raktapitta and many pitta disorders.

1 source page

Formulation

Godhumadi poultice

गोधूमादि लेप

Powders of wheat, rice, sesame, green gram, lentils and black gram cooked with milk, ghee and oil are bound with leaves over the place of severe pain in vatarakta.

1 source page

Herb

Ivy gourd (bimbi)

कुंदुरु · बिम्ब

Kundru (bimba) is listed among greens described as binding the stool and producing vata.

5 source pagesnamed on 5 pages

Formulation

Jambvadi paste

जम्ब्वादिलेप · जम्ब्वादि लेप

Jambu, kadamba, both nightshades, neem, banana, bimbi, lotus, blue water lily, pippalimula and prishniparni, ground in ghee, sugarcane juice and milk, are applied cold in vatarakta with…

1 source page

Topic

Jambvadi paste

जम्ब्वादि लेप

In vatarakta with strong vata, jambu, kadamba, both nightshades, neem, banana, ivy gourd (bimbi), lotus, blue water lily, pippalimula and prishniparni are ground in ghee, sugarcane juice…

1 source page

Herb

Kaseru

कशेरु · कशेरुक

Kaśeru is listed with lotus tuber, the blue water lily, the nālī tuber and vidārī as tubers that are heavy to digest, cold, kapha-increasing, good and sweet, suitable in raktapitta, helping…

3 source pagesnamed on 7 pages