Goat milk cooked with a liquorice decoction and cooled, with liquorice paste, sugar and ghee, is drunk to destroy vatarakta, raktapitta and many pitta disorders.
Names and synonyms
- Sanskrit
- अजपयःपान
- Hindi
- अजपय:पान
- English
- Goat milk with liquorice
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Goat milk (aja-ksheera)बकरी का दूध (अजाक्षीर) | अजापयस् / बकरी का दूध | Not stated |
| Yashtimadhu (licorice)मुलेठी (यष्टिमधु) | यष्टीकषाय, मधुककल्क / मुलैठी का कषाय, कल्क | Not stated |
| Sugar (sharkara, sita)शक्कर (शर्करा, सिता) | सिता / खांड | Not stated |
| Ghee (ghrita)घी (घृत) | आज्य / घी | Not stated |
Preparation as described
Goat milk is cooked with a liquorice decoction, cooled, and liquorice paste, sugar and ghee are mixed in.
मुलैठी का कषाय द्वारा पकाये गए बकरी के ठणडे दूध में, मुलैठी का ही कल्क, खांड अैर घी मिलाकर
How it is used
Drunk.
पीने से, शीघ्र ही वातरक्र, रक्रपित्त आदि समस्त पित्तविकार नाश हो जाते हैं।
Indicated for, as the text says
- Vatarakta (gout-like disorder)(अनिलास्त्र / वातरक्र)
- Bleeding disorder (raktapitta)(रक्रपित्त)
- Pitta disorders(समस्त पित्तविकार)
Effect on the doshas, as stated
Pitta: pacifies
यष्टीकषायपरिपक्वमजापयो वा। शीतीकृतं मधुककल्कसिताजययुक्रम्।Source wording as converted, Chapter 9 · p. 134 · v. 42.All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 9
- Extraction tasks
- T05
- Record id
- formulation_aja_payah_pana_p206