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Showing 24 of 245 entries

Principle

Rasa (six tastes)

रस (षड्रस) · षड्रस

The verse lists the habitual use of a single taste among the causes that bring on the doshas, to be avoided.

6 source pagesnamed on 7 pages

Mineral

Mercury (parada)

पारा (पारद) · पारद

Mercury (rasa, parada) is said to be also called rasaraja.

5 source pagesnamed on 17 pagesPractitioner only

Principle

Rasayana (rejuvenation)

रसायन

In its survey of the Vedic period the introduction says the story of the sage Cyavana supports a formula (yoga) that restores youth.

11 source pagesnamed on 42 pages

Principle

Rasa dhatu (nutrient plasma)

रस धातु · रसधातु

The text defines rasa as the extremely subtle essence of food that is made of the five elements, of four kinds, endowed with the six tastes, with eight or two kinds of potency and many…

2 source pagesnamed on 3 pages

Principle

Astringent taste (kashaya)

कषाय रस (कसैला) · कषायरस

Astringent vegetables are listed among the causes of vāta aggravation.

2 source pagesnamed on 14 pages

Principle

Bitter taste (tikta)

तिक्त रस (कड़वा) · तिक्तरस

Bitter vegetables (the commentary writes तीखा for the verse's tikta) are listed among the causes of vāta aggravation.

2 source pagesnamed on 8 pages

Principle

Pungent taste (katu)

कटु रस (चरपरा) · कटुरस

Excessive use of pungent things is listed among the causes of pitta aggravation.

3 source pagesnamed on 15 pages

Principle

Salty taste (lavana)

लवण रस (नमकीन) · लवणरस

Excessive use of salty things is listed among the causes of pitta aggravation.

1 source pagenamed on 11 pages

Principle

Sour taste (amla)

अम्ल रस (खट्टा) · अम्लरस

Excessive use of sour things is listed among the causes of pitta aggravation.

1 source pagenamed on 23 pages

Principle

Processing of mercury (rasa samskara)

पारद संस्कार · रससंस्कार

The processing of mercury is described as threefold, murcchana (swooning), marana (killing, making bhasma) and bandhana (binding), each with a different result.

4 source pagesnamed on 2 pages

Principle

Sweet taste (madhura)

मधुर रस (मीठा) · मधुररस

named on 10 pages

Procedure

Beeswax mixture for the transfer of mercury

रस संक्रमण औषध · रससंक्रामण

The text says the bound, purified and perfected king of mercury (rasaraja) is transferred (sankramati) by beeswax mixed with svarnamakshika, crow dung (kakavit), nalika (the commentary: a…

1 source pagePractitioner only

Procedure

Building the mercury workshop (rasashala)

रसशाला निर्माण · रसशाला

Before binding mercury, a house (rasashala) is to be built first, in the bright fortnight of uttarayana, at an auspicious muhurta with a good lagna, moon-strength and karana, in an…

1 source pagePractitioner only

Procedure

Rasayana regimen that overcomes all diseases

सर्वरोगनाशक उपाय

A regimen of rice, ghee, curd, sugarcane products such as jaggery and milk, seasonal purification of the body by emesis, purgation and the like, self-restraint, exercise, compassion for all…

1 source pagePractitioner only

Principle

Rasa panchaka (five pharmacological attributes)

रस पंचक · रसपञ्चक

The text calls faulty the one-sided views of those who see substance, taste, potency and post-digestive effect as separate: if taste, potency and vipaka were different from the substance…

3 source pagesnamed on 1 page

Topic

After-drinks for rasāyanas

रसायन के अनुपान

The after-drink for a rasāyana is the decoction of the same drug, as triphala decoction with the triphala rasāyana; or decoctions of bhallātaka, guḍūcī, grapes or triphala, which suit…

1 source page

Food

Meat and meat soup (mamsa, mamsarasa)

मांस और मांसरस · मांसरस

The introduction says meat, like wine and honey, is used in no medicinal formula of the Kalyāṇakāraka, because obtaining it involves killing living beings and its renunciation is needed to…

11 source pagesnamed on 71 pages

Preparation type

Mercurial and mineral preparation (rasa aushadhi)

रस औषधि · रसौषधि

Herb

Rasanjana (barberry extract)

रसौंत (रसांजन) · रसाञ्जन

named on 1 page

Formulation

Ghee with bound mercury, triphala and haritaki

सिद्ध रस युक्त त्रिफला घृत

Bound siddha mercury (the verse: two pala; the commentary: one pala) is put into a good iron vessel with one pala of ghee prepared with triphala water, cooked on a very mild fire, and two…

1 source pagePractitioner only

Procedure

Killing (marana) of mercury

पारे का मारण (भस्म करना) · रसमारण

The text says mercury is killed (marana, made into bhasma) with the juice of wood-apple (kapittha) fruit, and is killed quickly with gobandhana, the sticky juice of palasha seeds, cumin or…

1 source pagePractitioner only

Session

Mercury and rejuvenating preparations

रसरसायनसिद्धाधिकार

The twenty-fourth chapter (pariccheda) begins here. From the next page on its running head names it the section on mercury and rasayana accomplishment (rasarasayanasiddhadhikara).

1 source page

Topic

Promise to describe mercury

रस वर्णन की प्रतिज्ञा · रसवर्णन प्रतिज्ञा

Protecting the body well increases life span, and with life and body the strength of the senses grows; for one who lacks life and bodily strength all wealth is useless, while one who has…

1 source page

Procedure

Sarana, pratisarana and anusarana of mercury

सारणा संस्कार · सारणा

After the fire treatment sarana is to be done: with the oil fit for sarana an equal measure of liquid gold is added; after sarana a globule (gulika) is made, which is then given sarana…

1 source pagePractitioner only