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Formulationयोग

Roasted grain flour with ghee, jaggery and buffalo milk

सत्तू · सक्तु

Extracted from the textNew name from the text1 reference

Rice, black gram, barley, shashtika rice and wheat, well roasted and ground, mixed with ghee and jaggery and given with buffalo milk, are said to destroy wasting cough.

Names and synonyms

Sanskrit
सक्तु
Hindi
सत्तू
English
Roasted grain flour with ghee, jaggery and buffalo milk

Ingredients and preparation

Dietary preparationTaken by mouthChapter 16 · p. 328 · v. 26

Ingredients

IngredientAs written in the textQuantity as written
Rice (shali)शालि चावल (शालि)शालि / चावलNot stated
Black gram (masha)उड़द (माष)माष / उडदNot stated
Barley (yava)जौ (यव)यव / जैNot stated
Sixty-day rice (shashtika)साठी चावल (षष्टिक)षष्टिक / साठीधान्यNot stated
Wheat (godhuma)गेहूं (गोधूम)गोधूम / गेंहूNot stated
Ghee (ghrita)घी (घृत)आजय / घीNot stated
Jaggery (guda)गुड़ (गुड)गुडNot stated
Buffalo milk (mahisha-ksheera)भैंस का दूध (माहिषक्षीर)माहिषं पय / भैंस का दूधNot stated

Preparation as described

The grains are well roasted and ground, then ghee and jaggery are mixed in.

चावल, उडद, जै, साठीधान्य, गेंहू इनको अच्छी तरह भूनकर पीसें, इस में घी गुड मिलाकर

How it is used

Given with buffalo milk.

भैंस के दूध के साथ पिलाने से

Indicated for, as the text says

चावल, उडद, जै, साठीधान्य, गेंहू इनको अच्छी तरह भूनकर पीसें, इस में घी गुड मिलाकर भैंस के दूध के साथ पिलाने से ़ायज कास नाश होता है।Source wording as converted, Chapter 16 · p. 328 · v. 26.

Questions and answers

What are the five kinds of cough, and which one does the text call hard to treat?

Vataja, pittaja, kaphaja, kshataja and kshayaja; kshayaja cough is tridoshic and hard to treat.

Detailed answer and sources

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Formulation
Source pages with records
1
Pages naming it
0
Chapters
Chapter 16
Extraction tasks
T16
Record id
remedy_shali_p400_1