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Remedyउपचार

Wholesome diet for the vidradhi patient

विद्रधि रोगी का पथ्य आहार

Extracted from the textNew name from the text1 reference

The wholesome diet described for wound patients is given in vidradhi too: well-cooked rice of old, good shali grain with ghee and dried vegetables, hot water to drink, and also suitable peya, vilepi or yusha that does no harm.

Names and synonyms

Hindi
विद्रधि रोगी का पथ्य आहार
English
Wholesome diet for the vidradhi patient

Ingredients and preparation

Dietary preparationTaken by mouthChapter 14 · p. 249 · v. 34

Ingredients

IngredientAs written in the textQuantity as written
Rice (shali)शालि चावल (शालि)पुराण विशदशाली / पुराने धान्यNot stated
Ghee (ghrita)घी (घृत)घृत / घीNot stated
Dried vegetablesसूखा शाकशुष्कशाक / शुष्क शाकNot stated
Warm water (ushnodaka)गरम पानी (उष्णोदक)उष्णतोय / उष्णजलNot stated

Preparation as described

The old rice is cooked well.

पुराने धान्यों के अच्छी तरह पक्व हुए अौा को खिलाना चाहिए।

How it is used

Eaten with ghee and dried vegetables, with hot water to drink; peya, vilepi or yusha may also be given.

तदुचितमपि पेयं वा विलेप्यं सयूषम्॥ 34॥

Indicated for, as the text says

इस रोग में पुराने धान्यों के अच्छी तरह पक्व हुए अौा को खिलाना चाहिए। उसके साथ घी अैर शुष्क शाक एवं पीने के लिए उष्णजल देना चाहिए।Source wording as converted, Chapter 14 · p. 249 · v. 34.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Remedy
Source pages with records
1
Pages naming it
0
Chapters
Chapter 14
Extraction tasks
T12
Record id
remedy_shali_p321_3