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Formulationयोग

Bharangyadi powder

भारंग्यादि चूर्ण · भार्ङ्ग्यादि चूर्ण

Extracted from the textNew name from the text1 reference

A powder of twenty-two drugs headed by bharangi, impregnated repeatedly with sour-group juices; taken with sour gruel for liver, spleen, gulma, digestive and breathing complaints, and with different vehicles for kapha, pitta or vata diseases.

Names and synonyms

Sanskrit
भार्ङ्ग्यादि चूर्ण
Hindi
भारंग्यादि चूर्ण
English
Bharangyadi powder

Ingredients and preparation

Powder (churna)Taken by mouthChapter 10 · p. 149 · v. 5-6

Ingredients

IngredientAs written in the textQuantity as written
Bharangi (blue fountain bush)भारंगी (भार्ङ्गी)भाडं ीर् / भारंगीNot stated
Hingu (asafoetida)हींग (हिंगु)िंहंगु / हींगNot stated
Vacha (sweet flag)बच (वचा)उग्रगंधा / वचाNot stated
Maricha (black pepper)काली मिर्च (मरिच)मरिच / मिरचNot stated
Vida salt (vida lavana)बिड नमक (विड लवण)बिड / विडनमकNot stated
Barley alkali (yavakshara)जवाखार (यवक्षार)यव़ारNot stated
Black salt (sauvarchala)काला नमक (सौवर्चल)सैवर्चल / कालानमकNot stated
Ela (cardamom)इलायची (एला)एला / इलायचीNot stated
Kushtha (costus root)कूठ (कुष्ठ)कुष्टं / कूटNot stated
Shunthi (dry ginger)सोंठ (शुण्ठी)शुंठी / सोंठNot stated
Pathaपाठा (पाढ़)पाठाNot stated
Indrayava (kurchi seeds)इन्द्रजौ (इन्द्रयव)कुटजफल / कुटज फल (इंद्रजौ)Not stated
Mahanimba (Persian lilac)बकायन (महानिम्ब)महािंनंबबीज / महानिंब (वकायन) का बीजNot stated
Ajamoda (wild celery seed)अजमोदअजमोदा / अजवाइनNot stated
Chavyaचव्य (चाब)चव्य / चाबNot stated
Jiraka (cumin)जीरा (जीरक)अजाजी / जीराNot stated
Shatapushpa (dill)सोआ (शतपुष्पा)शताह्वा / सौंफNot stated
Chitraka (white leadwort)चित्रक (चीता)दहन / चित्रकNot stated
Gajapippali (elephant pepper)गजपीपल (गजपिप्पली)गज-कणा / गजपीपलNot stated
Pippali (long pepper)पीपल (पिप्पली)पिप्पली / पीपलNot stated
Pippalimula (long pepper root)पीपलामूल (पिप्पलीमूल)ग्रंथि (श्लोक; टीका में नहीं)Not stated
Rock salt (saindhava)सेंधा नमक (सैंधव)सिंधु / सैंधानमकNot stated
Sour fermented gruel (kanjika)कांजी (काञ्जिक)Vehicle or after-drinkNot recordedNot stated
Buttermilk (takra)छाछ (तक्र)Vehicle or after-drinkNot recordedNot stated
Ghee (ghrita)घी (घृत)Vehicle or after-drinkNot recordedNot stated
Jaggery (guda)गुड़ (गुड)Vehicle or after-drinkNot recordedNot stated
Milk (ksheera)दूध (क्षीर)Vehicle or after-drinkNot recordedNot stated
Warm water (ushnodaka)गरम पानी (उष्णोदक)Vehicle or after-drinkNot recordedNot stated
Sesame oil (tila taila)तिल का तेल (तैल)Vehicle or after-drinkNot recordedNot stated

Preparation as described

The drugs are powdered, impregnated many times with the juices of the sour-group drugs (bhavana), dried and powdered again.

इनको चूर्ण करके अम्लवर्ग के अैषधियों के रसों से इसमें अनेक बार भावना देकर कांजी मिलाकर पीवें

How it is used

Drunk mixed with sour gruel (kanji); for kapha diseases with buttermilk, for pitta diseases with ghee, jaggery and milk, and for vata diseases with warm water and oil.

इस चूर्ण को छाछ मंे मिलाकर पीवें तो समस्त शलेष्मरोग, घृतगुड व दूध में मिलाकर पीवे तो सर्व पित्तज रोग एवं गरम पानी व तेल में मिलाकर पीवंे तो वातज रोग उपशमन होते हैं।

Indicated for, as the text says

Effect on the doshas, as stated

Kapha: pacifiesPitta: pacifiesVata: pacifies
भाडं ीर्िंहंगूग्रगंधा- मरिच- बिड - यव़ार- सैवर्चलैला:।Source wording as converted, Chapter 10 · p. 149 · v. 5-6.

All references

Every page and verse of the source that this entry draws on.

Extraction notes

  • Verses run onto PDF page 222. The dosha values follow the vehicle: buttermilk for kapha, ghee-jaggery-milk for pitta, warm water and oil for vata.

Quick facts

Content type
Formulation
Source pages with records
1
Pages naming it
0
Chapters
Chapter 10
Extraction tasks
T06
Record id
formulation_bharangyadi_churna_p221