Ingredient usage explorer
Where Uccaṭā is used
चिंचोकतृण
Every herb, food and material resolves to one identity across languages. Pick one to see its formulations, remedies, vehicles, partner ingredients, conditions, organs, sessions and every page that names it.
Herb
Uccaṭā
उच्चटा · चिंचोकतृण · उटंगण · उटंगन
Recorded uses
From the ingredient lists and links of curated records, in both directions.
Formulations containing it
2Conditions mentioned with it
1Conditions named in the preparations that use it, or linked to it directly.
Organs and systems mentioned
2Other ingredients used together
10Count of shared preparations.
Sugar (sharkara, sita)शक्कर (शर्करा, सिता)×2Gokshura (caltrops)गोखरू (गोक्षुर)×2Amalaki (Indian gooseberry)आंवला (आमलकी)×1Goat milk (aja-ksheera)बकरी का दूध (अजाक्षीर)×1Kokilaksha (marsh barbel)तालमखाना (कोकिलाक्ष)×1Yashtimadhu (licorice)मुलेठी (यष्टिमधु)×1Black gram (masha)उड़द (माष)×1Kapikacchu (velvet bean)कौंच (कपिकच्छू)×1Ghee (ghrita)घी (घृत)×1Milk (ksheera)दूध (क्षीर)×1
Topics of the text that discuss it
2Related entries
1Every page that names it
Named 3 times on 2 pages. These are automatic name matches, so a few may refer to something else with the same name.
- Book page 81Chapter 6×2… आँवले को पकाकर, सूखने के बाद चूर्णकर शक्कर के सम्मिश्रण से खाने से या चिंचोकतृण (उटंगण) और गोखरु की जड को आँवले के रसायन से, खाने पर, बकरे के वीर्य क …
- Book page 537Chapter 22… ै:। संयुता घृतसिताधिकदुग्धौर्बस्तय: प्रवरवृष्यकरास्ते॥ vz~॥ भावार्थ : उटंगन के बीज, तालमखाना, गोखरू, ज्येष्ठमध, माष (उडद) कौंच के बीज इनके कषाय म …