Amalaki fruit is cooked with goat's milk, dried, powdered and eaten mixed with plenty of sugar. Alternatively the roots of uccaṭā (the commentary: चिंचोकतृण, उटंगण) and gokshura are taken, which the commentary says are eaten with the amalaki rasāyana. Either is said to make semen like that of a goat.
Names and synonyms
- Sanskrit
- वृष्यामलकादि चूर्ण
- Hindi
- वृष्यामलकादि चूर्ण
- English
- Aphrodisiac amalaki and other powders
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Amalaki (Indian gooseberry)आंवला (आमलकी) | आमलकी फल / आँवला | Not stated |
| Goat milk (aja-ksheera)बकरी का दूध (अजाक्षीर) | छाग़ीर / बकरी का दूध | Not stated |
| Sugar (sharkara, sita)शक्कर (शर्करा, सिता) | शर्करा / शPर | Not stated |
| Uccaṭāचिंचोकतृण | उच्चाटा / िंचंचोकतृण (उटंगण) की जड | Not stated |
| Gokshura (caltrops)गोखरू (गोक्षुर) | गो़ुर / गोखरु की जड | Not stated |
Preparation as described
The amalaki is cooked with goat's milk, dried and powdered.
बकरी के दूध के साथ आँवले को पकाकर, सूखने के बाद चूर्णकर
How it is used
The powder is eaten mixed with sugar; the root alternative is eaten with the amalaki rasāyana.
शPर के सम्मिश्रण से खाने से या िंचंचोकतृण (उटंगण) अैर गोखरु की जड को आँवले के रसायन से, खाने पर, बकरे के वीर्य के समान ही वीर्य बनता है।
छाग़ीरेणामलक्या: फलं वा। पक्वं शुष्कं चूर्णितं शर्कराढ्यम्॥Source wording as converted, Chapter 6 · p. 81 · v. 37.All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 6
- Extraction tasks
- T04
- Record id
- formulation_vrishya_amalakadi_churna_p153