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A footnote on Talisadi modaka records the variant reading तुंगमवि बहुलां, under which vamshalochana would be taken in place of cinnamon; it objects that the word for vamshalochana is तुगा,…

हिन्दी: पिंड खजूर · मराठी: रांजणी वृक्ष, वंशलोचन, दुधी, तवखीर, पिसोळा भेद, खीर, खिरणी

हिन्दी: खिरनी वृक्ष, सेहुंड वृक्ष, दुद्धि वृक्ष, आक का वृक्ष, गजादनी वृक्ष, शिरगोला, सोमलता, बड़ वृक्ष, पाखर वृक्ष, वेलिया, पीपल, गूलर, पारखर, पारिस पीपल · मराठी: नान्दरूखी, श्वेत भुई,…

हिन्दी: वंशलोचन · मराठी: वंशलोचन

हिन्दी: कौडी, कठपाडर, शंखिनी, अतीस, कोयल, सफेद कटाई, सफेद कटेहरी, सफेद दूब, पाखानभेद, वंशलोचन, सोंठ, सफेद कोयल, शिलावाक्, फटकिरी, चीनी, केना वृक्ष · मराठी: साकर, बगळी, श्वेत दूर्वा,…

A Sanskrit verse in the glossary names the Kakolyadi group: kakoli, kshirakakoli, jivaka, rishabhaka, riddhi, vriddhi, meda, mahameda, guduchika, mudgaparni, mashaparni, padmaka,…

One part talisa, two of black pepper, three of dry ginger, four of long pepper and five of cinnamon and cardamom together are powdered, mixed with jaggery and made into balls the size of an…

Cinnamon, cardamom, long pepper, vamshalochana and white sugar, each double the one before, powdered and mixed, are eaten for raktapitta, consumption, thirst, breathlessness, hiccup, fever,…

Cinnamon, cardamom, long pepper, vamshalochana and very white sugar, each double the one before, are dried, powdered and mixed; eating this is said to overcome raktapitta, consumption,…