Tvagadi powder (Sitopaladi)

Cinnamon, cardamom, long pepper, vamshalochana and very white sugar, each double the one before, are dried, powdered and mixed; eating this is said to overcome raktapitta, consumption, raktatrishna (thirst with blood, as the commentary puts it), breathlessness, hiccup, fever, intoxication, cough, loss of taste and severe burning. A footnote says it is known in practice as Sitopaladi powder.