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Ghee cooked with the juice of the two surasas, arjaka and phanijjaka is said to be beneficial to drink in worm disease.

हिन्दी: तुलसी · मराठी: तुळस

हिन्दी: मोती, तिलक वृक्ष, तुलसी · मराठी: मंजरीक (फांपळा)

हिन्दी: शारिबा, फूलप्रियंगु, बावची, श्यामपनिलर, नीलक वृक्ष, गूगल, सोमलता, भद्रमोथा, मोतीतृण, गिलोय, वान्दा, कस्तूरी, पीपला, हलदी, मोली, दूब, तुलसी, कमलगट्टा, विधारा, कालीसार · मराठी: लघु…

हिन्दी: बोल गंधद्रव्य, दालचीनी, सुगंध घास, तुलसी, सम्हालु वृक्ष, मोचरस · मराठी: रक्त्याबोळ, कलमी दालचिनी, सुगंध भूतृण, पुदनीगवत, कणगुगुळ, मोचरस

हिन्दी: मैनफल वृक्ष, तगर, तुलसीभेद, पिण्डीतक वृक्ष · मराठी: गेळ, मरवा, तगरभेद

हिन्दी: कलिहारी · मराठी: पांरुया मयूरशिखा, थोर उंदीरकानी, तुळस, कळलावी, जटामांसी, वेखंड, पायांचा चवडा

हिन्दी: कौडी, कठपाडर, शंखिनी, अतीस, कोयल, सफेद कटाई, सफेद कटेहरी, सफेद दूब, पाखानभेद, वंशलोचन, सोंठ, सफेद कोयल, शिलावाक्, फटकिरी, चीनी, केना वृक्ष · मराठी: साकर, बगळी, श्वेत दूर्वा,…

Fruits of piṇḍītaka, glossed 'madana tree, a kind of tulasī', are listed among fruit vegetables described as dry, sweet and cold, removing pitta and kapha, heavy to digest, quickly…

Long pepper root ground with tulasi and jati juice is given daily with goat urine to a patient with worms; a diet of pungent and bitter items is said to be very beneficial.

A ghee pot is heated in fire, leaves of jambu, kapittha, tulasi, mango and citron are boiled in it, it is washed with fragrant water, smeared inside with pepper and pippali in sugar water,…

Long pepper root ground with the juice of tulasi and jati is given daily with goat urine to a patient with worms, and meals of pungent and bitter items are said to be very beneficial.

Phaṇī is listed among leaf vegetables said to remove kapha, to be hot and to be wholesome in vata disorders; a footnote glosses it as the maruvaka (maruā) plant or a small tulasī.

Realgar, long pepper and dry ginger ground in the juices of black shigru, tulasi and fresh ginger, fumigated, and applied as a collyrium in kapha-caused eye diseases.

Realgar (manahshila), long pepper and dry ginger are ground thoroughly in the juices of black shigru (murungi), tulasi (surasa) and fresh ginger, fumigated in the same way, and always…

The procedure for preparing the pot in which, the text says, all nectar-like preparations (all arishtas, in the commentary) are made: a ghee pot is fired, cleansed with boiled leaves and…

Fruits of bael, aśmantaka (glossed pāṣāṇabheda), mountain bael, karabī (glossed ajwain), gaṅgeran, the milky trees (banyan, cluster fig, pākhar, phāras and pīpal), jāmun, toraṇa, tendū,…

Buttermilk cooked with tulasi, bandhura, kandala and kandaka is mixed into warm sour gruel with ghee and drunk for three days; the text says it destroys all worms living in the abdomen.

Buttermilk cooked with tulasi, bandhura (vidanga), kandala (white khadira) and kandaka (wild surana) is mixed into warm sour gruel with ghee and drunk for three days to destroy all worms in…

The physician treats worms with various suitable drugs; ghee cooked with the juice of the two surasas (tulasi), arjaka and phanijjaka is to be drunk.