Preparing the pot for fermented preparations

Preparation as described

A pot that held ghee is heated in fire; leaves of jambu, kapittha, tulasi, mango and citron are boiled in it; it is washed well with fragrant water (a decoction of sandal, netrabala, khas and other aromatics); its inside is smeared with black pepper and pippali powder mixed in sugar water and scented with fragrant flowers; the outside is bound firmly with cords so that it stays safe.

पत्तों को उसमें पकाकर पुन: गंधोदक (चंदन, नेत्रवाला, खश आदि गंध द्रव्यों के कषाय) से उसे अच्छी

How it is used

The medicine is put in, the mouth closed well and the pot buried in a pit filled with paddy and barley; the pot for every such medicine is to be prepared in this way.

प्रयोगों को तैयार करना चाहिए। तात्पर्य सम्पूर्ण अरिष्टों को बनाने की विधि यही है।