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Cow milk four times the amount of snuhi latex is boiled, set into curd with buttermilk and churned; the butter taken out is cooked again with snuhi latex. This naracha ghee, called the best…

A purgative ghee from butter churned out of curd set from cow milk boiled with snuhi latex, cooked again with snuhi latex; drunk for half a month or a month, it is called the best of ghees…

Naracha ghee cooked again with a decoction of four purgative drugs and a paste of seven others; it acts quickly as a purgative and is called the best purgative for mahodara, ashthila,…

Naracha ghee is cooked again with a decoction of trivrit, danti, triphala and shankhini and a paste of aragvadha pulp, snuhi latex, chitraka, vidanga, chavya, turmeric and the three…

Cow milk four times the snuhi latex is boiled with it, set into curd with buttermilk and churned; the butter is cooked again with snuhi latex. It is drunk for half a month or a month.

The two kinds of orange (nāraṅga-dvaya) are listed among very sour fruits said to pacify vata, provoke blood, produce pitta and kapha, be heavy and unctuous, cause salivation, cleanse…

हिन्दी: सोंठ, मोथा, नारंगी · मराठी: पडवळ, सुंठ, नागरमोथ