Naracha ghee is cooked again with a decoction of trivrit, danti, triphala and shankhini and a paste of aragvadha pulp, snuhi latex, chitraka, vidanga, chavya, turmeric and the three pungents; this mahanaracha ghee is called the best purgative for mahodara, ashthila, kushtha, gulma, epilepsy, severe insanity and delirium.
Names and synonyms
- Hindi
- महानाराच घृत
- English
- Mahanaracha ghee
All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Topic
- Topic type
- Formulation
- Source pages with records
- 1
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- Chapters
- Chapter 11
- Extraction tasks
- T09
- Record id
- topic_ch11_125