Naracha ghee

Cow milk four times the amount of snuhi latex is boiled, set into curd with buttermilk and churned; the butter taken out is cooked again with snuhi latex. This naracha ghee, called the best of ghees, is drunk for half a month or a month and is said to be the means of curing the great diseases; ghees prepared with decoctions of purgative drugs are also beneficial.