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Foodआहार द्रव्य

Orange (naranga)

नारंगी (नारंग) · नारङ्ग

Extracted from the text1 reference

Built from passages of the source by the curated extraction. Pending human review.

Names and synonyms

Sanskrit
नारङ्गनारंगनागरङ्ग
Hindi
नारंगीनारंगसंतरा
English
Orangeorangenaranga
Romanized
naranganarangisantra

What the text says

Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.

Properties1

  • The two kinds of orange (nāraṅga-dvaya) are listed among very sour fruits said to pacify vata, provoke blood, produce pitta and kapha, be heavy and unctuous, cause salivation, cleanse impurities and be sharp.

    Chapter 4 · p. 59 · v. 42-43Hindi commentaryTraditional description

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Conditions mentioned with it

1

Conditions named in the preparations that use it, or linked to it directly.

Where else is this mentioned?

Named 7 times on 5 pages. These are automatic name matches, so a few may refer to something else with the same name.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Food
Categories
Fruit
Source pages with records
1
Pages naming it
5
Chapters
Chapter 4
Extraction tasks
T03
Record id
ingredient_naranga