Explore the knowledge

हिन्दी: मल्लिका · मराठी: मोगरी

हिन्दी: मोतिया भेद · मराठी: वटमोगरा, मोगरी, लक्ष्मणाकन्द, इन्द्रगोप, काळा कुडा, नेवाळी, वेखंड, मोठी श्वेत जाई

हिन्दी: मल्लिका पुष्प · मराठी: कुंद पुष्प

हिन्दी: मोदिनीपुष्प, तरुणीपुष्प, नेवारी, घीकुआर, कोयल लता, बांझ खखसा, बांझ ककोडा, बड़ी इलायची, मल्लिकाभेद, सेवंती · मराठी: कांटे शेवंती, दृष्टि, काळी चिमणी, लघु रान शेवंती, कोरफड, वांझ…

Mercury processed with gems (mani) is said to become most excellent, and the commentary says gems burst at its touch.

Massage with oil is said to destroy kapha and vata, and massage with ghee pitta and blood disorders (the commentary: raktapitta). Entering through the hair pores, it is said to nourish (the…

The commentary explains nali as a particular fragrant substance.

हिन्दी: नली · मराठी: गुलछब्बु, उतरणी, नाडीशाक, नलुका घोवडा, पवारी

हिन्दी: कमल नाडी का शाक, सातला · मराठी: मनशीळ, नलिका, बाजरी

हिन्दी: लाल गोशीर्ष चन्दन, केशर, लाल चन्दन, पतंगकाठ, हरिचन्दन, तृणकेशर, मसूर अन्न, रतालु, लाल धान, रोहेडा वृक्ष, लाल ईख · मराठी: तुरे जोंधळे, रक्ततृण, केसर, रुधिर, सोनपितळ, माणीक,…

Chapter 23 ends with a series of pastes, oils and nasyas said to turn white hair black, most of them containing iron powder and matured in iron vessels or pots buried in grain.

Haritaki fried in oil and kamsa powder in equal parts, roasted iron powder equal to both and nilanjana equal to that are mixed with an equal amount of paste of bhringaraja, mallika,…

Haritaki fried in oil and kamsa powder are taken in equal parts, iron powder (roasted, says the verse) equal to both, and as much nilanjana (glossed as blue vitriol), all mixed together. A…

Gambhari, citron, wood apple, mango, jambu and shaileya (the commentary: bhuri charila, a kind of fragrant substance), their flowers; guduchi, hata (shaivala), mahanila, vanamallika, nili…

Purified, strained water scented with lotus leaf, clove, khas, sandalwood, camphor, small cardamom, kūṭh, nāgapuṣpa, bakula, jasmine, mallikā and pāṭalī flowers, nutmeg, lavalī, blue lotus,…

Water is purified by rubbing in clearing nut (kataka), adding linseed flour, boiling, quenching red-hot iron in it, setting it in sunlight by day and moonlight at night, and straining it;…

Flowers of gambhari, citron, wood apple, mango, jambu and shaileya, with guduchi, shaivala, mahanila, vanamallika, nili leaves, nilanjana, tuvaraka, kasisa, madanaphala seed, punarnava,…