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Food

Horse gram (kulattha)

कुलथी (कुलत्थ) · कुलत्थ

Horse-gram soup (kulattha-yūṣa) is listed among the causes of pitta aggravation.

2 source pagesnamed on 19 pages

Formulation

Horse gram decoction

कुलथी का क्वाथ · कुलत्थ क्वाथ

Horse gram cooked in the filtered decoction of mushkaka ash, with salt and plenty of trikatu, is drunk constantly by the indigestion patient; the text says it kindles the digestive fire.

1 source page

Remedy

Horse gram soup with trikatu, asafoetida and vidanga for worms

त्रिकटु, हींग, विडंग युक्त कुलथी रस

Horse gram soup with sesame oil (the commentary says: or sesame oil), mixed with trikatu, asafoetida and vidanga, is said to be beneficial against worms.

1 source page

Remedy

Horse gram, mung and pigeon pea soups with light warm food

कुलथी, मूंग, अरहर का यूष

As another diet once the ghee is digested, light and warm food is given as suitable with soups of horse gram, mung or pigeon pea and a suitable khala.

1 source pagePractitioner only

Topic

Horse gram decoction

कुलत्थ क्वाथ

A decoction is made with mushkaka (morva) ash and filtered; horse gram cooked in it, with salt and trikatu added, is drunk constantly by the patient with indigestion and is said to kindle…

1 source page

Remedy

Ghee cooked with horse gram, jujube, milk and curd

कुलथी, बेर, दूध व दही से सिद्ध घृत

Ghee cooked with the liquids named in the verse (horse gram, kola or jujube, a sour liquid, milk and curd; the commentary reads decoctions of horse gram and jujube with milk and curd) is…

1 source pagePractitioner only

Formulation

Sour horse-gram gruel with black pepper

मिरच सहित कुलथी की कांजी

A sour horse-gram preparation (kanji) with black pepper powder is said to make coryza ripen quickly.

1 source page

Condition

Common cold (pratishyaya)

प्रतिश्याय (जुकाम) · प्रतिश्याय

Pratishyaya (coryza) arises when vata, kapha, pitta and blood lodged in the head are provoked singly or together. It has a prodrome, five kinds and a neglected, vitiated form, and if…

4 source pagesnamed on 5 pages

Condition

Genital ulcer disease (upadamsha)

उपदंश

Upadamsha is described as a swelling arising on the penis, treated like the kinds of scrotal enlargement according to dosha; a footnote lists its causes and five kinds, and verse 5 gives…

2 source pagesnamed on 4 pages

Condition

Kapha disorders

कफ रोग · श्लेष्मरोग

The people of marshy (ānūpa) land are described as very stout and kapha-predominant, and physicians there are told always to treat kapha and vāta.

4 source pagesnamed on 9 pages

Condition

Kushtha (chronic skin diseases)

कुष्ठ (त्वचा रोग) · कुष्ठ

Kushtha, the second of the major diseases in chapter 11, is said to arise from all the vitiated doshas and to take eighteen forms. The text gives its pathogenesis (wrong conduct or…

13 source pagesnamed on 34 pages

Principle

Pitta dosha

पित्त दोष · पित्त

Taking digestion as the example, the introduction says the pācaka pitta in the āmāśaya, pakvāśaya and similar organs is gross and can be seen directly, with qualities such as a raw smell…

11 source pagesnamed on 151 pages

Condition

Poisoning (visha)

विष (ज़हर) · विषरोग

The opening of chapter 19 treats poisoning as a danger to kings: who poisons, how a poisoner and poisoned food are recognised, and the signs of poison in food, drinks and personal articles.

14 source pagesnamed on 2 pages

Condition

Ashthila

अष्ठीला

Named in this range only as a disorder that horse gram is said to remove.

2 source pagesnamed on 2 pages

Formulation

Haritakyadi powder

हरीतक्यादि चूर्ण

A fine powder of haritaki, katuki, rock salt, vacha and trikatu, drunk by the bhagandara patient in a kanji of horse gram and buttermilk or with any liquid.

1 source page

Formulation

Siddha enema

सिद्धबस्ति

An enema of the decoction of jujube, barley and horse gram, with a paste of long pepper, licorice and rock salt and with old jaggery and sesame oil, called the siddha enema; the text says…

1 source pagePractitioner only

Formulation

Vajra kalpa

वज्र कल्प

Of the kinds of vajra (vajra, vajraloha, vajrabandha fruit, vajrakapala and vajra stone), whichever can be had are collected, burnt by rule in the strong fire of a bellows and, when red…

1 source pagePractitioner only

Formulation

Bala oil

बला तैल · बलातैल

Fourteen adhaka of sesame oil cooked with bala-root decoction, milk and decoctions of kola, bilva, both nightshades, tuntuka, agnimantha, barley and horse gram, and with a paste of the…

1 source pagePractitioner only

Topic

Bala oil

बला तैल · बलातैल

Fourteen adhaka of sesame oil is cooked with bala-root decoction six times its quantity, milk and decoctions of kola, bilva, both nightshades, tuntuka, agnimantha, barley and horse gram,…

1 source page

Topic

Causes of pitta aggravation

पित्त प्रकोप के कारण · पित्तप्रकोप के कारण

Pitta is said to be aggravated by excessive grief, anger, fear and joy, by severe fasting and excessive sexual activity, by too much pungent, sour, sharp (alkaline) and salty food, by…

1 source page

Topic

Food once the ghee is digested

घृत पचने पर आहार · घृत जीर्ण होने पर आहार

Once the drunk ghee is digested, the person is given yavagu cooked with coriander and neem, or a yavagu prepared with drugs suited to the dosha, or light warm food with soups of horse gram,…

1 source page

Topic

Ghee that destroys vata-type stone

वाताश्मरीनाशक घृत · वाताश्मरी-नाशक घृत

At the onset of a stone the patient is cleansed by emesis, purgation and the like, then given ghee cooked with the decoction and paste of pashanabheda, shilajit, shatavari, gokshura,…

1 source page

Topic

Haritakyadi powder

हरीतक्यादि चूर्ण

A fine powder of haritaki, katuki, rock salt, vacha and trikatu, mixed in a kanji of horse gram and buttermilk, or with any liquid, is drunk by the bhagandara patient, who is said to become…

1 source page

Question

How are the vajras processed in the vajra kalpa before they are taken?

वज्र कल्प में वज्रों को सेवन से पहले कैसे संस्कारित किया जाता है?

They are burnt red hot in a bellows fire, quenched in water of patala and arjuna wood ash, washed seven times with very hot horse-gram decoction, put into milk and powdered; the powder is…

2 source pages