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Formulationयोग

Vajra kalpa

वज्र कल्प

Extracted from the textNeeds a trained practitionerNew name from the text1 reference

Of the kinds of vajra (vajra, vajraloha, vajrabandha fruit, vajrakapala and vajra stone), whichever can be had are collected, burnt by rule in the strong fire of a bellows and, when red hot, quenched in water made with the ash of patala and arjuna wood. They are then washed seven times with very hot horse-gram decoction and carefully put into milk. The powder is mixed with ghee and sugar and licked in a measure the person judges himself, with the diet (rice with milk and ghee) and dwelling described before; the text says a man thereby conquers the well-known diseases.

Names and synonyms

Sanskrit
वज्र कल्प
Hindi
वज्र कल्प
English
Vajra kalpa

Ingredients and preparation

Special preparation (kalpa)Taken by mouthChapter 25 · p. 590 · v. 33-34

Ingredients

IngredientAs written in the textQuantity as written
Kinds of vajra (vajra, vajraloha, vajrabandha fruit, vajrakapala, vajra stone)वज्र के भेदवज्राणि / वज्र, वज्रलोह, वज्रबंध फल, वज्रकपाल, वज्रपाषाणNot stated
Patalaपाढल (पाटला)पाटलNot stated
Arjunaअर्जुनवीरवृ़ा / अर्जुन वृ़ाNot stated
Ash (bhasma)राखभस्माम्भसि / लकडी के भस्म के पानीNot stated
Horse gram (kulattha)कुलथी (कुलत्थ)कुलत्थपक्वसलिले / कुलथी के अत्युष्ण क्वाथNot stated
Milk (ksheera)दूध (क्षीर)पयसि / दूधNot stated
Ghee (ghrita)घी (घृत)आजय / घीNot stated
Sugar (sharkara, sita)शक्कर (शर्करा, सिता)सिता / शक्करNot stated

Preparation as described

The vajras are burnt in the fierce fire of a bellows, quenched when red in water made with the ash of patala and arjuna wood, washed seven times with very hot horse-gram decoction, put into milk and powdered. The footnotes say the quenching is done seven times and that they are also heated and quenched in milk seven times.

आग से जलावें। जब वह लाल हो जावे तो उसे पाटल व अर्जुन वृ़ा की लकडी के भस्म के पानी में

How it is used

The powder is mixed with ghee and sugar and licked in a suitable measure, with the diet and dwelling described before.

में उसे3 डालें। बाद में उस चूर्ण को घी व शक्कर के साथ मिलाकर, योग्य मात्रा में चाटें अैर इसके

वज्राणयप्यथ वज्रलोहमखिलं वज्रोरुबंधीफलं।Source wording as converted, Chapter 25 · p. 590 · v. 33-34.

Safety

  • Needs a trained practitioner. This procedure or preparation is of a kind that should only be carried out under qualified supervision.

Pregnancy, breastfeeding, children, older adults, kidney or liver disease and other medicines all call for professional advice before any traditional remedy is used.

Questions and answers

How are the vajras processed in the vajra kalpa before they are taken?

They are burnt red hot in a bellows fire, quenched in water of patala and arjuna wood ash, washed seven times with very hot horse-gram decoction, put into milk and powdered; the powder is licked with ghee and sugar.

Detailed answer and sources

All references

Every page and verse of the source that this entry draws on.

Extraction notes

  • The footnotes on PDF 662 read: do this process seven times; heat in fire and quench in milk, also seven times. A footnote on PDF 663 discusses the word abhisheka (see the unclassified record for verse 34). The result is stated only as conquering the well-known diseases, so no condition id is given. Supervision flag set for metal and mineral processing in fire.

Quick facts

Content type
Formulation
Source pages with records
1
Pages naming it
0
Chapters
Chapter 25
Extraction tasks
T28
Record id
formulation_vajra_kalpa_p662