Horse gram cooked in the filtered decoction of mushkaka ash, with salt and plenty of trikatu, is drunk constantly by the indigestion patient; the text says it kindles the digestive fire.
Names and synonyms
- Sanskrit
- कुलत्थ क्वाथ
- Hindi
- कुलथी का क्वाथ
- English
- Horse gram decoction
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Mushkakaमोखा | मुष्ककभस्म / मोरवा के भस्म | Not stated |
| Horse gram (kulattha)कुलथी (कुलत्थ) | कुलत्थ / कुलथी | Not stated |
| Salt (lavana)नमक (लवण) | लवण | Not stated |
| Trikatu (three pungents)त्रिकटु (सोंठ, मिर्च, पीपल) | त्रिाकटु | Not stated |
Preparation as described
Mushkaka ash is boiled into a decoction and filtered; horse gram is cooked in this liquid, and salt and trikatu are added.
मोरवा के भस्म से क्वाथ कर उस क्वाथ को छानें, फिर उसके द्वारा उस पकाये हुए कुलथी के रस में लवण व त्रिकटु मिलाकर
How it is used
Drunk constantly.
सततमग्निकर प्रपिबेौार:
Indicated for, as the text says
- Indigestion (ajirna)(अजीर्ण)
Organs mentionedStomach and digestive systemआमाशय और पाचन तंत्र
क्वथितमुष्ककभस्मविगालितो। दकविपक्वकुलत्थरसं सदा॥ लवणितं त्रिाकटूत्कटमातुर: सततमग्निकर प्रपिबेौार:॥ 32॥Source wording as converted, Chapter 17 · p. 353 · v. 32.All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 17
- Extraction tasks
- T17
- Record id
- formulation_kulattha_kwatha_p425