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Formulation
Bimbyadi ghee
बिम्ब्यादिघृत · बिम्ब्यादि घृत
Ghee cooked with a paste of ivy gourd, kaseru, bala, atibala, vasa, jivanti, liquorice, sandalwood and sariva, with their decoction and milk, is given to drink in vatarakta with predominant…
Topic
Bimbyadi ghee
बिम्ब्यादि घृत
For vatarakta with predominant pitta, ghee is cooked with a paste of ivy gourd, kaseru, bala, atibala, vasa, jivanti, liquorice, sandalwood and sariva, with a decoction of the same drugs…
Herb
Ivy gourd (bimbi)
कुंदुरु · बिम्ब
Kundru (bimba) is listed among greens described as binding the stool and producing vata.
Herb
Kaseru
कशेरु · कशेरुक
Kaśeru is listed with lotus tuber, the blue water lily, the nālī tuber and vidārī as tubers that are heavy to digest, cold, kapha-increasing, good and sweet, suitable in raktapitta, helping…