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A hot decoction of bharangi, the three myrobalans and the three pungents is drunk to digest kapha fever.

हिन्दी: भारंगी, ब्रहानेटि · मराठी: भारंग

Bharangi powder with dry ginger and salt, mixed with clean oil, is called beneficial for shvasa.

The two kinds of orange (nāraṅga-dvaya) are listed among very sour fruits said to pacify vata, provoke blood, produce pitta and kapha, be heavy and unctuous, cause salivation, cleanse…

हिन्दी: कंटकारी, कटेरी · मराठी: भारंग, मोतरिंगणी, लघु डोरली

हिन्दी: सोंठ, मोथा, नारंगी · मराठी: पडवळ, सुंठ, नागरमोथ

हिन्दी: सोमवल्ली, महाज्योतिष्मती, मत्स्याक्षी, वाराही, हिलमोचिका, ब्राह्मी, मारंगी, सोमलता, बड़ी मालकांगनी, मछेली, वाराहीकन्द, हुलहुल शाक · मराठी: चान्दवेल, भारंग, कारिवणोकोशीं, बिरीचा…

Apasmara is named for the loss of memory with deadly fear and fainting; it arises from the three doshas with vata predominant, shows falling, teeth gnashing, phlegm vomiting, upturned eyes…

Bharangi decoction with iron ash and jaggery is kept in a pot buried in grain for a month, perfumed with camphor and drunk repeatedly; the text says it quickly calms apasmara.

Equal parts of amalaki, gokshura, dates, priyala, liquorice, blue lotus, bharangi and long pepper are powdered and taken with ghee and sugar on a milk diet; this is said to destroy cough…

Equal parts of manjishtha, licorice, trivrit, devadaru, grapes, the two turmerics, bharangi, the three pungents, vidanga, asafoetida and salt are powdered, mixed with ghee and kept in a…

A decoction of bharangi with iron ash and jaggery is filled into a pot and kept in a heap of grain for a month, then taken out and perfumed with camphor and the like; this sweet, fragrant…

A powder of twenty-two drugs headed by bharangi, impregnated repeatedly with sour-group juices; taken with sour gruel for liver, spleen, gulma, digestive and breathing complaints, and with…

A powder of bharangi, asafoetida, vacha and the other drugs listed (twenty-two in the verse) is impregnated again and again with the juices of the sour group, dried and powdered. Taken with…

A hot decoction of bharangi, the three myrobalans and the three pungents digests kapha fever. When fever has ripened (been digested), the body is light, stool and urine pass naturally, the…

A paste of pippalimula, asafoetida, the three pungents, kunati, kamrakh, bharangi and turmeric is spread on a thin cloth wrapped round a castor stalk, and the wick is lit and smoked to calm…

A paste of pippalimula, asafoetida, the three pungents, kunati (coriander, per the commentary), kamrakh, bharangi and turmeric is spread on a thin cloth, wrapped round a castor stalk, lit…

Ghee cooked with long pepper and the salt group is said to calm very old shvasa. Bharangi powder with dry ginger and salt, mixed with clean oil, is also called beneficial.

Talisa, large cardamom, vidanga, kushtha, vida salt, rock salt, bharangi, asafoetida, indravaruni, apamarga, patha, patola, vacha and the flowers of arka, karanja, vajra, surasa, bhallataka…

Equal parts of amalaki, gokshura, dates, priyala, liquorice, blue lotus, bharangi and long pepper are powdered; one aksha (the commentary says one tola) is taken with ghee and sugar while…

A powder of cinnamon, the three pungents, the three fruits, bharangi and nrityakandaka fruit, licked with sugar and ghee, is said to remove long-standing shvasa quickly.

A powder of cinnamon, the three pungents, the three fruits, bharangi and the fruit of nrityakandaka, licked with sugar and ghee, is said to remove even long-standing, much increased shvasa…