A hot decoction of bharangi, the three myrobalans and the three pungents is drunk to digest kapha fever.
Names and synonyms
- Hindi
- कफज्वर पाचन क्वाथ
- English
- Digestive decoction for kapha fever (unnamed)
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Bharangi (blue fountain bush)भारंगी (भार्ङ्गी) | भाडंीर् / भार्डी | Not stated |
| Triphala (three fruits)त्रिफला | फलत्राय / त्रिफला (हरड, बहेडा, आँवला) | Not stated |
| Trikatu (three pungents)त्रिकटु (सोंठ, मिर्च, पीपल) | कटुत्रिाक / त्रिकटु (सोंठ, मिरच, पीपल) | Not stated |
Preparation as described
Water is boiled with the drugs to make a decoction.
भार्डी, त्रिफला (हरड, बहेडा, आँवला) त्रिकटु (सोंठ, मिरच, पीपल) इनसे पकाया गया पानी को अर्थात् काढा पीने से कफ जवर का पाचन होता है
How it is used
Drunk hot.
मुष्णं पिबेत्कफकृतजवरपाचनार्थम्
Indicated for, as the text says
- Fever (jvara)(कफ जवर)
Effect on the doshas, as stated
Kapha: pacifies
Therapies involvedDigestive therapy (pachana)पाचन चिकित्सा
भाडंीर्फलत्रायकटुत्रिाकपक्वतोय-मुष्णं पिबेत्कफकृतजवरपाचनार्थम्Source wording as converted, Chapter 9 · p. 139 · v. 67.All references
Every page and verse of the source that this entry draws on.
Extraction notes
- The dosha value reflects the stated aim of digesting kapha fever.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 9
- Extraction tasks
- T05
- Record id
- remedy_bharangi_p211_1