Khala is buttermilk cooked well with pepper and other pungent substances and tempered with ghee or similar fat, made fragrant; it is said to remove kapha and vata disorders, kindle digestion and be light, and kaḍhī (amlikā) and other dishes made from this buttermilk share these qualities.
Names and synonyms
- Hindi
- खल गुणखल के गुण
- English
- Properties of khala
All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Topic
- Topic type
- Diet
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 5
- Extraction tasks
- T03
- Record id
- topic_ch05_030