Properties of fruit vegetables from gṛdhrā and other trees

Fruits of gṛdhrā (kākādanī), pāṭala (āśudhāna), pāṭalī (pāḍal), netra, karkoṭī (kakoḍā), musalī, varuṇa, piṇḍītaka (madana) and ārevata (amaltās) are described as dry, sweet and cold, removing pitta and kapha, heavy to digest, quickly increasing vata and quickly countering poison.