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Foodआहार द्रव्य

Spiny gourd (kakoda)

ककोडा · कर्कोटी

Extracted from the textNew name from the text2 references

Built from passages of the source by the curated extraction. Pending human review.

Names and synonyms

Sanskrit
कर्कोटी
Hindi
ककोडा
English
Spiny gourd (kakoda)Karkoti
Marathi
कर्टोली

Ayurvedic properties

Only the qualities the text states are listed. The claims below give each statement with its source.

Taste (rasa)
Sweet (madhura)
Qualities (guna)
RukshaShitaGuru
Effect on the doshas
Pitta: pacifiesKapha: pacifiesVata: aggravates
Actions
Vishaghna

What the text says

Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.

Properties1

  • Kakoḍā (verse karkoṭī) fruits are listed among fruit vegetables described as dry, sweet and cold, removing pitta and kapha, heavy to digest, quickly increasing vata and countering poison.

    Chapter 4 · p. 58 · v. 39Hindi commentaryTraditional description

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Where else is this mentioned?

All references

Every page and verse of the source that this entry draws on.

Extraction notes

  • From glossary entry क 28; the Marathi column also gives देवडंगरी and कडू दोडकी.
  • Merged from ingredient_karkoti.

Quick facts

Content type
Food
Source pages with records
2
Pages naming it
2
Extraction tasks
T03, T18
Record id
ingredient_karkotaki