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Foodआहार द्रव्य

Ashudhana

आशुधान · पाटल

Extracted from the textPlant identity uncertainNew name from the text1 reference

Built from passages of the source by the curated extraction. Pending human review.

Names and synonyms

Sanskrit
पाटल
Hindi
आशुधान
English
Ashudhana

Ayurvedic properties

Only the qualities the text states are listed. The claims below give each statement with its source.

Taste (rasa)
Sweet (madhura)
Qualities (guna)
RukshaShitaGuru
Effect on the doshas
Pitta: pacifiesKapha: pacifiesVata: aggravates
Actions
Vishaghna

What the text says

Each statement reports the source, with its chapter, page and verse. Traditional descriptions are not presented as proven medical facts.

Properties1

  • Āśudhāna, matched by position to the verse word pāṭala, is listed among fruit vegetables described as dry, sweet and cold, removing pitta and kapha, heavy to digest, quickly increasing vata and countering poison.

    Chapter 4 · p. 58 · v. 39Hindi commentaryTraditional description

Safety

  • Identity uncertain. The name could refer to more than one plant, so no botanical identity is asserted.

Pregnancy, breastfeeding, children, older adults, kidney or liver disease and other medicines all call for professional advice before any traditional remedy is used.

Find everywhere it is used

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Where else is this mentioned?

Named 6 times on 5 pages. These are automatic name matches, so a few may refer to something else with the same name.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Food
Source pages with records
1
Pages naming it
5
Chapters
Chapter 4
Extraction tasks
T03
Record id
ingredient_ashudhana