Sharp foods such as mustard and soups made of kala (glossed jujube), pea, pigeon pea and green gram are said to make coryza ripen quickly.
Names and synonyms
- Hindi
- तीक्ष्ण भोजन और दालों का यूष
- English
- Sharp foods and pulse soups
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Mustard seed (sarshapa)सरसों (सर्षप) | ती़णभक्र राइर् | Not stated |
| Jujube (badara)बेर (बदर) | कल (बेर) | Not stated |
| Pea (kalaya)मटर (कलाय) | कलाय / मटर | Not stated |
| Pigeon pea (adhaki)अरहर (आढकी) | आढकी / अरहर | Not stated |
| Green gram (mudga)मूंग (मुद्ग) | मुद्र / मूंग | Not stated |
Preparation as described
Soups are cooked from the pulses.
कल (बेर) मटर, अरहर व मूंग इनसे सिद्द यूष (दाल)
How it is used
Eaten as food.
ती़णैर्भक्रै: कटुकलकलायाढकीमुद्रयूष्ै:।
Indicated for, as the text says
- Common cold (pratishyaya)(प्रतिश्याय (पाक हेतु))
Therapies involvedDigestive therapy (pachana)पाचन चिकित्सा
ती़णभक्र राइर्, कल (बेर) मटर, अरहर व मूंग इनसे सिद्द यूष (दाल) सेSource wording as converted, Chapter 16 · p. 345 · v. 98.All references
Every page and verse of the source that this entry draws on.
Extraction notes
- The verse word कटुकल is read by the commentary as राई and कल (बेर); the reading is uncertain.
Quick facts
- Content type
- Formulation
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 16
- Extraction tasks
- T16
- Record id
- remedy_mudga_p417_1