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Remedyउपचार

Ghee in a milk gruel with a little rice

थोड़े चावल वाली दूध की यवागू में घृत

Extracted from the textNeeds a trained practitionerNew name from the text1 reference

A gruel cooked in milk with only a little rice, mixed with that (sugared) ghee and drunk, is said to bring about oleation at once.

Names and synonyms

Hindi
थोड़े चावल वाली दूध की यवागू में घृत
English
Ghee in a milk gruel with a little rice

Ingredients and preparation

Gruel (yavagu)Taken by mouthChapter 22 · p. 497 · v. 12

Ingredients

IngredientAs written in the textQuantity as written
Ghee (ghrita)घी (घृत)घृतNot stated
Milk (ksheera)दूध (क्षीर)पयो / दूधNot stated

Preparation as described

A gruel is cooked in milk with a little rice and the ghee is mixed into it.

दूध से साधित यवागू जिसमें थोडा चावल पडा है, उस घृत में मिलाकर पान करने पर सद्य ही स्नेहन होता है।

How it is used

Drunk.

पान करने पर सद्य ही स्नेहन होता है।

Indicated for, as the text says

पयो यवागूमथवाल्पतणडुलाम्॥ 12॥Source wording as converted, Chapter 22 · p. 497 · v. 12.

Safety

  • Needs a trained practitioner. This procedure or preparation is of a kind that should only be carried out under qualified supervision.

Pregnancy, breastfeeding, children, older adults, kidney or liver disease and other medicines all call for professional advice before any traditional remedy is used.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Remedy
Source pages with records
1
Pages naming it
0
Chapters
Chapter 22
Extraction tasks
T24
Record id
remedy_ghrita_p569_3