Alternatively roasted chickpeas are eaten with black pepper, followed by warm milk with cow ghee and sugar.
Names and synonyms
- Hindi
- मिरच के साथ भुने चने
- English
- Roasted chickpeas with black pepper
Ingredients and preparation
Ingredients
| Ingredient | As written in the text | Quantity as written |
|---|---|---|
| Chickpea (chanaka)चना (चणक) | चाणकप्रगुफ / चने की डाली | Not stated |
| Maricha (black pepper)काली मिर्च (मरिच) | मरिच / मिरच | Not stated |
| Milk (ksheera)दूध (क्षीर) | ़ीर / दूध | Not stated |
| Ghee (ghrita)घी (घृत) | गव्यघृत | Not stated |
| Sugar (sharkara, sita)शक्कर (शर्करा, सिता) | शर्करा / शक्कर | Not stated |
How it is used
Eaten, then warm milk with cow ghee and sugar is drunk.
़ीरं पिबेत्तदनुगव्यघृतप्रगाढं। सोष्णं सशर्करमिह स्वरभेदवेदी॥
Indicated for, as the text says
- Hoarseness (svarabheda)(स्वरभेद)
अथवा मिरच के साथ चने की डाली को खाकर ऊपर से गव्य घृत व शक्कर से मिला हुआ गरम दूध पीवें।Source wording as converted, Chapter 16 · p. 337 · v. 66.All references
Every page and verse of the source that this entry draws on.
Quick facts
- Content type
- Remedy
- Source pages with records
- 1
- Pages naming it
- 0
- Chapters
- Chapter 16
- Extraction tasks
- T16
- Record id
- remedy_chanaka_p409_1