Skip to content

Formulationयोग

Milk cooked with bilva and other roots

बिल्वादि मूल से सिद्ध दूध

Extracted from the textNew name from the text1 reference

Milk cooked with water boiled with the roots of bilva, agnimantha, the two brihatis and tuntuka, given warm with ghee, is said to remove strong vata vomiting.

Names and synonyms

Hindi
बिल्वादि मूल से सिद्ध दूध
English
Milk cooked with bilva and other roots

Ingredients and preparation

Ingredients

IngredientAs written in the textQuantity as written
Bilva (bael)बेल (बिल्व)बिल्व / बेलNot stated
Agnimanthaअरणी (अग्निमंथ)मंथ / अगेथुNot stated
Brihatidvaya (two nightshades)कंटकारीद्वय (दोनों कटेरी)बृहतीद्वय / छोडी-बडी कटेहलीNot stated
Shyonaka (Indian trumpet tree)सोनापाठा (श्योनाक)टंटूक / टेंटूNot stated
Milk (ksheera)दूध (क्षीर)दुग्ध / दूधNot stated
Ghee (ghrita)घी (घृत)आजय / घीNot stated

Preparation as described

Water is boiled with the roots, and milk is cooked in that water.

बेल, अगेथु, छोडी-बडी कटेहली, टेंटू इनके जड से पकाये हुए पानी से सिद्द गरम दूध

How it is used

Given warm with ghee.

पाययेदहिममाजयसमेतम्।

Indicated for, as the text says

Effect on the doshas, as stated

Vata: pacifies
बेल, अगेथु, छोडी-बडी कटेहली, टेंटू इनके जड से पकाये हुए पानी से सिद्द गरम दूध में घी मिलाकर पिलावें, तो वातकृत प्रबल छर्दिरोग दूर होता है।Source wording as converted, Chapter 16 · p. 332 · v. 44.

All references

Every page and verse of the source that this entry draws on.

Extraction notes

  • टेंटू (टुण्टुक) mapped to shyonaka.

Quick facts

Content type
Formulation
Source pages with records
1
Pages naming it
0
Chapters
Chapter 16
Extraction tasks
T16
Record id
remedy_bilva_p404_1