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Procedureविधि

Cooling measures and foods in fainting

मूर्च्छा में शीतोपचार और आहार

Extracted from the textNew name from the text1 reference

In every kind of fainting, cold things are used in bathing, pastes, food, clothing, drinks and breeze, and foods such as licorice, dhataki flowers, grapes, milk, ghee, chironji, sugarcane juice, chickpea, linseed, sugar and shali rice are given.

Names and synonyms

Hindi
मूर्च्छा में शीतोपचार और आहार
English
Cooling measures and foods in fainting

Ingredients and preparation

Dietary preparationOtherChapter 17 · p. 370 · v. 102

Ingredients

IngredientAs written in the textQuantity as written
Yashtimadhu (licorice)मुलेठी (यष्टिमधु)यष्टीमधुक / मुलैठीNot stated
Dhataki (fire flame bush)धाय (धातकी)कुसुम / धाय के फूलNot stated
Grapes and raisins (draksha)मुनक्का और अंगूर (द्राक्षा)द्रा़ाNot stated
Milk (ksheera)दूध (क्षीर)़ीर / दूधNot stated
Ghee (ghrita)घी (घृत)सर्पि / घीNot stated
Chironji (priyala)चिरौंजी (प्रियाल)प्रियाल / चिरोंजीNot stated
Sugarcane (ikshu)गन्ना (इक्षु)इ़ु / गौो का रसNot stated
Chickpea (chanaka)चना (चणक)चणक / चनाNot stated
Linseed (atasi)अलसी (अतसी)अतसी (अलसी)Not stated
Sugar (sharkara, sita)शक्कर (शर्करा, सिता)शर्करा / शक्करNot stated
Rice (shali)शालि चावल (शालि)शालिNot stated

How it is used

Cold baths, cooling pastes, cool clothing and drinks, fanning, and the listed foods.

ठणडे पानी से स्नान कराना, ठणडे अैषधियों का लेप, ठणडे पंखे की हवा आदि करना चाहिए।

Indicated for, as the text says

  • Fainting (murchha)(मुच्र्छासु सर्वासु / सब मूच्र्छाएँ)
स्नानालेपाशनवसनपान- प्रदेहानिलाद्या:। शीतास्सर्वे सततमिह मुच्र्छासु सर्वासु योजया:॥Source wording as converted, Chapter 17 · p. 370 · v. 102.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Procedure
Source pages with records
1
Pages naming it
0
Chapters
Chapter 17
Extraction tasks
T17
Record id
method_murchha_shitopachara_p442