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Showing 21 of 21 entries

Herb

Vamsha (bamboo)

बांस (वंश) · वंश

Tender bamboo shoots (vaṃśāgra) head the sprout vegetables described as cold, kapha-producing, strongly aphrodisiac, heavy, pitta-calming, removing heat of the blood, clearing the bowels…

1 source pagenamed on 8 pages

Herb

Vamshalochana (bamboo manna)

वंशलोचन (तबाशीर) · वंशलोचन

A footnote on Talisadi modaka records the variant reading तुंगमवि बहुलां, under which vamshalochana would be taken in place of cinnamon; it objects that the word for vamshalochana is तुगा,…

1 source page

Food

Vamshini

वंशिनी

Vaṃśinī, not further explained, is listed among leaf vegetables said to remove pitta, increase kapha, give strength and suit those with blood disorders.

1 source pagenamed on 1 pageIdentity uncertain

Food

Meat and meat soup (mamsa, mamsarasa)

मांस और मांसरस · मांसरस

The introduction says meat, like wine and honey, is used in no medicinal formula of the Kalyāṇakāraka, because obtaining it involves killing living beings and its renunciation is needed to…

11 source pagesnamed on 71 pages

Principle

Rainy season (varsha)

वर्षा ऋतु · वर्षा

A footnote says vāta is aggravated in the rainy season by the nature of the season, so enema therapy is given then.

4 source pagesnamed on 12 pages

Condition

Vomiting (chhardi)

छर्दि (उल्टी) · छर्दि

Chhardi is the coming out by the mouth of what was eaten, caused by aggravated doshas or other causes. It has five kinds and is treated by dosha; vomiting with blood, pus and kapha,…

3 source pagesnamed on 7 pages

Food

Animal fat and marrow (vasa, majja)

चर्बी और मज्जा (वसा) · वसा

Organ

Chest

छाती (उरस्) · उरस्

named on 19 pages

Herb

Vasa (Malabar nut)

अडूसा (वासा) · वासा

named on 7 pages

Formulation

Decoction of vasa and others for vata fever (unnamed)

वातज्वर क्वाथ (वासादि)

A decoction of vasa, guduchi, nut grass, patola leaves and dry ginger is drunk in all vata fevers.

1 source page

Ingredient

Kamsa

कांस

Identity uncertain

Remedy

Wholesome vegetables for kushtha

कुष्ठ में पथ्य शाक

Vasa, guduchi, punarnava, arka flowers and other bitter and pungent vegetables are cooked in water of amaltas, bhallataka and neem and eaten in kushtha, with regular drinks of khadira…

1 source pagePractitioner only

Glossary entry

वंश

ईख

हिन्दी: ईख, साल वृक्ष, पीठ का दण्डा, वांस · मराठी: भरीव वेळू, थोर राळेचा वृक्ष, सूक, पाटाचा कणी

1 source page

Glossary entry

वंशाग्र

वांस

हिन्दी: वांस · मराठी: बेत

1 source page

Glossary entry

वास

तेजपात

हिन्दी: तेजपात · मराठी: तमालपत्र

1 source page

Condition

Genital ulcer disease (upadamsha)

उपदंश

Upadamsha is described as a swelling arising on the penis, treated like the kinds of scrotal enlargement according to dosha; a footnote lists its causes and five kinds, and verse 5 gives…

2 source pagesnamed on 4 pages

Ingredient

Kakolyadi group

काकोल्यादि गण · काकोल्यादिगण

A Sanskrit verse in the glossary names the Kakolyadi group: kakoli, kshirakakoli, jivaka, rishabhaka, riddhi, vriddhi, meda, mahameda, guduchika, mudgaparni, mashaparni, padmaka,…

2 source pagesnamed on 6 pages

Topic

Talisadi modaka

तालीसादि मोदक

One part talisa, two of black pepper, three of dry ginger, four of long pepper and five of cinnamon and cardamom together are powdered, mixed with jaggery and made into balls the size of an…

1 source page

Topic

Treatment of upadamsha caused by teeth

दाँतों से हुए उपदंश की चिकित्सा · दंतोद्भव उपदंश चिकित्सा

Upadamsha with a wound and great swelling from the friction of sharp, uneven teeth is treated with cold ghee, milk and the like and smeared with very cooling drugs. For the swelling called…

1 source page

Formulation

Tvagadi powder (Sitopaladi powder)

त्वगादि चूर्ण

Cinnamon, cardamom, long pepper, vamshalochana and white sugar, each double the one before, powdered and mixed, are eaten for raktapitta, consumption, thirst, breathlessness, hiccup, fever,…

1 source page

Topic

Tvagadi powder (Sitopaladi)

त्वगादि चूर्ण (सितोपलादि) · त्वगादि चूर्ण

Cinnamon, cardamom, long pepper, vamshalochana and very white sugar, each double the one before, are dried, powdered and mixed; eating this is said to overcome raktapitta, consumption,…

1 source page