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A decoction of triphala mixed with ghee, to be drunk, is said to remove amladhyushita; the text adds that it is not beneficial in shukti.

A decoction of haritaki, bibhitaki and amalaki with ghee added is said to destroy shvasa quickly; the verse uses it as the comparison for Bhringaraja oil.

A decoction of triphala with ghee and shilajit is given to drink to overcome all pramehas with their complications and boils.

Shilajatu, whose six sources are tin, lead, iron, copper, silver and gold, each later one giving a more potent kind, is to be taken by rule mixed with triphala decoction, milk and ghee in…

In its survey of the Vedic period the introduction says the story of the sage Cyavana supports a formula (yoga) that restores youth.

Eye drops of palasha gum with milk and sugar, and a triphala decoction with ghee to drink; the triphala remedy is said not to be beneficial in shukti.

Sesame oil cooked with twenty parts of bhringaraja juice and a paste of haritaki is said to destroy shvasa and cough quickly, just as triphala decoction taken with ghee does.

A cold infusion or decoction of amla, nut grass, hribera and coriander with plenty of sugarcane juice, drunk in the morning with triphala and ghee, is said by the experts to pacify all…

Oil, ghee, milk and food cooked with the paste and decoction of triphala, trikatu, shigru, chitraka root, vidanga, kushtha, varuna, large and small cardamom and bida, black and rock salts,…

Mango fruits with soft stones (the commentary: raw mango), iron powder and jujube are taken in equal parts and powdered. A hundred pala of this powder is mixed well with one adhaka of…

After first purifying body and self, by emesis and the like and by restraining the passions (kashaya), a person cooks the excellent kharpari, a kind of upadhatu, in water with the triphala…

After purifying body and self by emesis and the like and by restraining the passions, a person cooks the excellent kharpari, a kind of upadhatu, in water with the triphala rasayana…

Naracha ghee cooked again with a decoction of four purgative drugs and a paste of seven others; it acts quickly as a purgative and is called the best purgative for mahodara, ashthila,…

Naracha ghee is cooked again with a decoction of trivrit, danti, triphala and shankhini and a paste of aragvadha pulp, snuhi latex, chitraka, vidanga, chavya, turmeric and the three…

Mango fruits with soft stones, iron powder and jujube are powdered in equal parts; a hundred pala of this powder is mixed with one adhaka of sesame oil and one drona of triphala decoction…

Vidanga, triphala, nut grass, trikatu, chitraka, amalaki and ajamoda are finely powdered, soaked in ghee and jaggery and cooked with a decoction of the shala-sara group of trees until thick…

An ash of sharp iron made by sixteen heatings with salt and sour pastes and quenching in khadira and triphala, taken with ghee and sugar. It is said to remove kushtha, spleen disease, piles…

Shilavalkala decoction mixed with triphala powder and drunk is said to make the body lean, while the same taken with ghee, sugar and milk nourishes it. The paste of rock bark with triphala,…

A medicated ghee made from a paste of tilvaka ground with sour substances, with danti root, kshirakanchuki and trivrit, cooked with curd, triphala decoction and ghee; it is described as a…

A paste of tilvaka ground with sour substances, with danti root, kshirakanchuki and trivrit, is cooked with curd, triphala decoction and ghee into a medicated ghee said to be a suitable…

The palasha eye drops remove the pitta eye diseases and amladhyushita; a decoction of triphala mixed with ghee, drunk, also removes amladhyushita, but this remedy is not beneficial in…

The kapha-type udara patient is oleated with ghee and oil cooked with bitter, astringent and drying drugs, the three pungents and alkalis, then purged with snuhi latex; decoction enemas of…

A decoction of triphala with ghee and shilajit, given to drink, is said to overcome completely all pramehas, together with their many complications and the prameha boils.

Triphala is to be drunk with cow ghee, or with sugar, or taken with atibala, or made into a decoction with shilajatu and drunk. Taking triphala constantly in these variant combinations, the…