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Preparation type
Fermented preparation (asava, arishta)
आसव और अरिष्ट · आसव
Formulation
Aragvadha ash-water fermented preparation
आरग्वधादि क्षार अरिष्ट
The ash of eight plants is boiled in water and strained; jaggery, the three pungents, triphala, vidanga, clove, lavali and cardamom are added and the liquid is kept for a month in the…
Formulation
Danti and iron fermented preparation
दंत्यादि अरिष्ट (लोह सहित)
Eight drugs headed by danti, with sharp iron powder, jaggery and khadira decoction, fermented in a prepared ghee pot buried in grain; taken according to digestive strength, it is said to…
Procedure
Preparing the pot for fermented preparations
अरिष्ट के घड़े का संस्कार · औषधाधारघट संस्कार
The procedure for preparing the pot in which, the text says, all nectar-like preparations (all arishtas, in the commentary) are made: a ghee pot is fired, cleansed with boiled leaves and…
Question
How is the pot prepared for the fermented kushtha preparations?
कुष्ठ के अरिष्ट-योगों के लिए घड़ा कैसे संस्कारित किया जाता है?
A ghee pot is heated in fire, leaves of jambu, kapittha, tulasi, mango and citron are boiled in it, it is washed with fragrant water, smeared inside with pepper and pippali in sugar water,…
Topic
Schedule of emesis, purgation and bloodletting in kushtha
कुष्ठ में वमन, विरेचन और रक्तमोक्षण का क्रम · कुष्ठ में वमन विरेचन रक्तमोक्षण का क्रम
Emesis every fifteen days, strong purgation every month, bloodletting every six days and head purgation every three days are called the course for all kushtha. Without further headings the…