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Showing 7 of 7 entries

Principle

Cold potency (shita virya)

शीत वीर्य (ठंडा) · शीतवीर्य

named on 8 pages

Condition

Complications of purification therapies

भैषज्य कर्म के उपद्रव · भेषजकर्मोपद्रव

The complication in which a purifying medicine goes neither up nor down or acts too little; the text gives its causes, signs and stepwise management.

15 source pagesnamed on 3 pages

Food

Ghee (ghrita)

घी (घृत) · घृत

Ghee is described as strength-increasing (verse: of great potency), cold, aiding digestion (commentary for विपाकि), tasty, removing vata, pitta and kapha, a rasāyana, increasing lustre,…

5 source pagesnamed on 135 pages

Principle

Substances (dravya)

द्रव्य

The introduction says Ayurveda has used medicines on a very large scale, surely and without strain, drawing them from animal parts, plants, minerals and substances such as milk; in using…

13 source pagesnamed on 119 pages

Principle

Virya (potency)

वीर्य (शक्ति) · द्रव्यवीर्य

The text names the qualities that count as potency (virya) as unctuous, sharp, slimy, dry, hot, cold, clear and soft.

3 source pages

Food

Water (jala)

जल (पानी) · जल

The seasonal rules name the drinking water for each season: in spring well or village water, or water heated, clean and cooled; in summer well water; in the rains hot water; in autumn water…

7 source pagesnamed on 196 pages

Topic

Properties of ghee

घी के गुण · घृतगुण

Ghee is described as of great potency, cold, aiding digestion (the commentary's rendering of विपाकि), tasty, destroying all three doshas and a rasāyana; it increases lustre, strength and…

1 source page